nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aggregation and Adhesion Activity of Lactobacilli Isolated from Fermented Products In Vitro and In Vivo: a Potential Probiotic Strain
|
Grigoryan, S. |
|
2017 |
10 |
2 |
p. 269-276 |
artikel |
2 |
Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols
|
Lipińska, Lidia |
|
2017 |
10 |
2 |
p. 186-200 |
artikel |
3 |
A Recombinant Probiotic, Lactobacillus casei, Expressing the Clostridium perfringens α-toxoid, as an Orally Vaccine Candidate Against Gas Gangrene and Necrotic Enteritis
|
Alimolaei, Mojtaba |
|
2017 |
10 |
2 |
p. 251-257 |
artikel |
4 |
Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters
|
Mazanko, Maria S. |
|
2017 |
10 |
2 |
p. 367-373 |
artikel |
5 |
Colonization and Gut Flora Modulation of Lactobacillus kefiranofaciens ZW3 in the Intestinal Tract of Mice
|
Xing, Zhuqing |
|
2017 |
10 |
2 |
p. 374-382 |
artikel |
6 |
Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine Milk
|
Hati, Subrota |
|
2017 |
10 |
2 |
p. 277-283 |
artikel |
7 |
Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products
|
Gomaa, Eman Zakaria |
|
2017 |
10 |
2 |
p. 201-209 |
artikel |
8 |
Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food
|
Vasiee, Alireza |
|
2017 |
10 |
2 |
p. 258-268 |
artikel |
9 |
Effect of Dietary Supplementation of Novel Probiotic Bacteria Bacillus vireti 01 on Antioxidant Defence System of Freshwater Prawn Challenged with Pseudomonas aeruginosa
|
Vidhya Hindu, S. |
|
2017 |
10 |
2 |
p. 356-366 |
artikel |
10 |
Evaluation of In Vivo Probiotic Efficiency of Bacillus amyloliquefaciens in Labeo rohita Challenged by Pathogenic Strain of Aeromonas hydrophila MTCC 1739
|
Nandi, Ankita |
|
2017 |
10 |
2 |
p. 391-398 |
artikel |
11 |
Evaluation of Lactic Acid Bacteria Isolated from Fermented Plant Products for Antagonistic Activity Against Urinary Tract Pathogen Staphylococcus saprophyticus
|
Tsai, Cheng-Chih |
|
2017 |
10 |
2 |
p. 210-217 |
artikel |
12 |
Evaluation of Probiotic Diversity from Soybean (Glycine max) Seeds and Sprouts Using Illumina-Based Sequencing Method
|
Huang, Yali |
|
2017 |
10 |
2 |
p. 293-298 |
artikel |
13 |
Experience with Saccharomyces boulardii Probiotic in Oncohaematological Patients
|
Sulik-Tyszka, Beata |
|
2017 |
10 |
2 |
p. 350-355 |
artikel |
14 |
Frequency of Antibiotic-Associated Diarrhea and Related Complications in Pediatric Patients Who Underwent Hypospadias Repair: a Comparative Study Using Probiotics vs Placebo
|
Esposito, Ciro |
|
2017 |
10 |
2 |
p. 323-328 |
artikel |
15 |
Identification and Heterologous Expression of the sec-Dependent Bacteriocin Faerocin MK from Enterococcus faecium M3K31
|
Chiorean, Sorina |
|
2018 |
10 |
2 |
p. 142-147 |
artikel |
16 |
Illumina-Based Sequencing Analysis Directed Selection for Actinobacterial Probiotic Candidates for Banana Plants
|
Du, Xin |
|
2017 |
10 |
2 |
p. 284-292 |
artikel |
17 |
Inhibitory Effect of Vaginal Lactobacillus Supernatants on Cervical Cancer Cells
|
Wang, Ke-Di |
|
2017 |
10 |
2 |
p. 236-242 |
artikel |
18 |
In Silico Discovery of Novel Ligands for Antimicrobial Lipopeptides for Computer-Aided Drug Design
|
Jujjavarapu, Satya Eswari |
|
2017 |
10 |
2 |
p. 129-141 |
artikel |
19 |
In Vitro Antimicrobial Activity and Downregulation of Virulence Gene Expression on Helicobacter pylori by Reuterin
|
Urrutia-Baca, Víctor Hugo |
|
2017 |
10 |
2 |
p. 168-175 |
artikel |
20 |
In Vitro Probiotic Properties of Lactobacillus salivarius MG242 Isolated from Human Vagina
|
Kang, Chang-Ho |
|
2017 |
10 |
2 |
p. 343-349 |
artikel |
21 |
Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract
|
Lo Verso, Luca |
|
2017 |
10 |
2 |
p. 299-312 |
artikel |
22 |
Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon
|
Chen, Yi-sheng |
|
2017 |
10 |
2 |
p. 148-156 |
artikel |
23 |
Mudskipper (Boleophthalmus pectinirostris) Hepcidin-1 and Hepcidin-2 Present Different Gene Expression Profile and Antibacterial Activity and Possess Distinct Protective Effect against Edwardsiella tarda Infection
|
Chen, Jie |
|
2017 |
10 |
2 |
p. 176-185 |
artikel |
24 |
Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions
|
Zoumpopoulou, Georgia |
|
2017 |
10 |
2 |
p. 313-322 |
artikel |
25 |
Protective Effects of Cell-Free Supernatant and Live Lactic Acid Bacteria Isolated from Thai Pigs Against a Pandemic Strain of Porcine Epidemic Diarrhea Virus
|
Sirichokchatchawan, Wandee |
|
2017 |
10 |
2 |
p. 383-390 |
artikel |
26 |
Protective Effects of Cell-Free Supernatant and Live Lactic Acid Bacteria Isolated from Thai Pigs Against a Pandemic Strain of Porcine Epidemic Diarrhea Virus
|
Sirichokchatchawan, Wandee |
|
|
10 |
2 |
p. 383-390 |
artikel |
27 |
Roles of Probiotic Lactobacilli Inclusion in Helping Piglets Establish Healthy Intestinal Inter-environment for Pathogen Defense
|
Yang, Jiajun |
|
2017 |
10 |
2 |
p. 243-250 |
artikel |
28 |
Selection of Potential Probiotic Lactobacillus with Inhibitory Activity Against Salmonella and Fecal Coliform Bacteria
|
Abhisingha, Mattika |
|
2017 |
10 |
2 |
p. 218-227 |
artikel |
29 |
Study and Understanding Behavior of Alginate-Inulin Synbiotics Beads for Protection and Delivery of Antimicrobial-Producing Probiotics in Colonic Simulated Conditions
|
Atia, Abdelbasset |
|
2017 |
10 |
2 |
p. 157-167 |
artikel |
30 |
The Effects of Synbiotic Supplementation on Glucose Metabolism and Lipid Profiles in Patients with Diabetes: a Systematic Review and Meta-Analysis of Randomized Controlled Trials
|
Tabrizi, Reza |
|
2017 |
10 |
2 |
p. 329-342 |
artikel |
31 |
Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products
|
Nithya, Vadakedath |
|
2017 |
10 |
2 |
p. 228-235 |
artikel |