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                             12 results found
no title author magazine year volume issue page(s) type
1 Adherence to the Mediterranean Diet and the Risk of Frailty in Old People: A Systematic Review and Meta-Analysis Wang, Y.
2018
22 5 p. 613-618
article
2 Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years Otsuka, Rei
2018
22 5 p. 594-600
article
3 Dietary Behaviors Among Young and Older Adults in Brazil Nogueira Bezerra, Ilana
2018
22 5 p. 575-580
article
4 Dysphagia, Dementia and Frailty Payne, M.
2018
22 5 p. 562-565
article
5 Influence of Dietary Patterns and Inflammatory Markers on Atherosclerosis Using Ankle Brachial Index as a Surrogate Woo, Jean
2018
22 5 p. 619-626
article
6 Involving Primary Care Health Professionals in Geriatric Assessment Fougère, B.
2018
22 5 p. 566-568
article
7 Mediterranean Diet, Food Consumption and Risk of Late-Life Depression: The Mugello Study Pagliai, Giuditta
2018
22 5 p. 569-574
article
8 Relation of Disease with Standardized Phase Angle Among Older Patients Graf, C. E.
2018
22 5 p. 601-607
article
9 Selenium Concentrations and Mortality Among Community-Dwelling Older Adults: Results from ilSIRENTE Study Giovannini, Silvia
2018
22 5 p. 608-612
article
10 Status of Geriatrics in 22 Countries Pitkälä, Kaisu H.
2018
22 5 p. 627-631
article
11 The Association of Inflammation with Food Intake in Older Hospitalized Patients Pourhassan, Maryam
2018
22 5 p. 589-593
article
12 The Role of Nutritional Status in Elderly Patients with Heart Failure Wleklik, M.
2018
22 5 p. 581-588
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands