| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adherence to the Mediterranean Diet and all-cause mortality risk in an elderly Italian population: Data from the ILSA study
|
Limongi, F.
|
|
2017
|
21 |
5 |
p. 505-513
|
article
|
| 2 |
Are dietary supplements and nutraceuticals effective for musculoskeletal health and cognitive function? A scoping review
|
Iolascon, G.
|
|
2017
|
21 |
5 |
p. 527-538
|
article
|
| 3 |
Association between physical frailty and quality of life in a representative sample of community-dwelling Swiss older people
|
Henchoz, Yves
|
|
2017
|
21 |
5 |
p. 585-592
|
article
|
| 4 |
Association between satisfaction with state of health and meals, physical condition and food diversity, health behavior, and perceptions of shopping difficulty among older people living alone in Japan
|
Ishikawa, Midori
|
|
2017
|
21 |
5 |
p. 514-520
|
article
|
| 5 |
Bone degeneration and its recovery in SMP30/GNL-knockout mice
|
Nishijima, Kazutoshi
|
|
2017
|
21 |
5 |
p. 573-578
|
article
|
| 6 |
Construct validation of the Dietary Inflammatory Index among African Americans
|
Wirth, Michael D.
|
|
2017
|
21 |
5 |
p. 487-491
|
article
|
| 7 |
DNA damage, copper and lead associates with cognitive function among older adults
|
Meramat, A.
|
|
2017
|
21 |
5 |
p. 539-545
|
article
|
| 8 |
Effect of a Mediterranean type diet on inflammatory and cartilage degradation biomarkers in patients with osteoarthritis
|
Dyer, J.
|
|
2016
|
21 |
5 |
p. 562-566
|
article
|
| 9 |
Effect of a Mediterranean type diet on inflammatory and cartilage degradation biomarkers in patients with osteoarthritis
|
Dyer, J.
|
|
|
21 |
5 |
p. 562-566
|
article
|
| 10 |
Effects of gender and age on immune responses of human peripheral blood mononuclear cells to probiotics: A large scale pilot study
|
Ho, Y.-H.
|
|
2017
|
21 |
5 |
p. 521-526
|
article
|
| 11 |
Effects of running wheel activity and dietary HMB and B—alanine co-supplementation on muscle quality in aged male rats
|
Russ, David W.
|
|
2017
|
21 |
5 |
p. 554-561
|
article
|
| 12 |
Food consumption and nutrient intake in relation to denture use in 55- to 84-year-old men and women —Results of a population based survey
|
Jauhiainen, L.
|
|
2017
|
21 |
5 |
p. 492-500
|
article
|
| 13 |
Handgrip strength predicts longitudinal changes in clock drawing test performance. An observational study in a sample of older non-demented adults
|
Viscogliosi, Giovanni
|
|
2017
|
21 |
5 |
p. 593-596
|
article
|
| 14 |
Individually tailored dietary counseling among old home care clients - Effects on nutritional status
|
Pölönen, S.
|
|
2017
|
21 |
5 |
p. 567-572
|
article
|
| 15 |
Is it possible using handgrip strength instead of body mass index in MNA-SF test to assess the nutritional status of geriatric patients?
|
Kizilarslanoglu, Muhammet Cemal
|
|
2017
|
21 |
5 |
p. 579-584
|
article
|
| 16 |
Obesity and cognitive decline in adults: Effect of methodological choices and confounding by age in a longitudinal study
|
Deckers, Kay
|
|
2017
|
21 |
5 |
p. 546-553
|
article
|
| 17 |
Overweight and abdominal obesity association with all-cause and cardiovascular mortality in the elderly aged 80 and over: A cohort study
|
David, C. N.
|
|
2017
|
21 |
5 |
p. 597-603
|
article
|
| 18 |
Relationship between breakfast skipping and obesity among elderly: Cross-sectional analysis of the HEIJO-KYO study
|
Otaki, N.
|
|
2017
|
21 |
5 |
p. 501-504
|
article
|
| 19 |
Tea consumption and health-related quality of life in older adults
|
Pan, C.-W.
|
|
2017
|
21 |
5 |
p. 480-486
|
article
|
Journal description