Digitale Bibliotheek
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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Association of dynamics in lean and fat mass measures with mortality in frail older women Zaslavsky, Oleg
2017
21 1 p. 112-119
artikel
2 Building bridges for innovation in ageing: Synergies between action groups of the EIP on AHA Bousquet, Jean
2017
21 1 p. 92-104
artikel
3 Building bridges for innovation in ageing: Synergies between action groups of the EIP on AHA Bousquet, Jean

21 1 p. 92-104
artikel
4 Comparison of nutritional status in the elderly according to living situations Kucukerdonmez, O.
2017
21 1 p. 25-30
artikel
5 Dietary supplement use in older people attending memory clinics in Australia Cross, A. J.
2017
21 1 p. 46-50
artikel
6 Dietary variety and decline in lean mass and physical performance in community-dwelling older Japanese: A 4-year follow-up study Yokoyama, Yuri
2017
21 1 p. 11-16
artikel
7 Effect of a high-protein energy-restricted diet combined with resistance training on metabolic profile in older individuals with metabolic impairments Amamou, T.
2017
21 1 p. 67-74
artikel
8 Epidemiology and postoperative outcomes of atypical femoral fractures in older adults: A systematic review Khow, Kareeann S. F.
2017
21 1 p. 83-91
artikel
9 Formal and informal care of community-living older people: A population-based study from the Swedish National study on Aging and Care Wimo, Anders
2017
21 1 p. 17-24
artikel
10 Frailty syndrome: Visceral adipose tissue and frailty in patients with symptomatic severe aortic stenosis Pinheiro, MarĂ­lia
2017
21 1 p. 120-128
artikel
11 Nutritional follow-up after discharge prevents readmission to hospital - A randomized clinical trial Lindegaard Pedersen, Jette
2017
21 1 p. 75-82
artikel
12 Omega-3 fatty acids and vitamin D in immobilisation: Part A- Modulation of appendicular mass content, composition and structure Bostock, E. L.
2017
21 1 p. 51-58
artikel
13 Omega-3 fatty acids and vitamin D in immobilisation: Part A- Modulation of appendicular mass content, composition and structure Bostock, E. L.

21 1 p. 51-58
artikel
14 Omega-3 fatty acids and vitamin D in immobilisation: Part B- Modulation of muscle functional, vascular and activation profiles Bostock, E. L.
2017
21 1 p. 59-66
artikel
15 Omega-3 fatty acids and vitamin D in immobilisation: Part B- Modulation of muscle functional, vascular and activation profiles Bostock, E. L.

21 1 p. 59-66
artikel
16 Predictors of health-related quality of life decline after transcatheter aortic valve replacement in older patients with severe aortic stenosis Boureau, Anne Sophie
2017
21 1 p. 105-111
artikel
17 Preference of food saltiness and willingness to consume low-sodium content food in a Chinese population Chau, P. H.
2017
21 1 p. 3-10
artikel
18 Trajectories of nutritional status and cognitive impairment among older Taiwanese with hip fracture Wang, H. P.
2017
21 1 p. 38-45
artikel
19 Tube feeding among elder in long-term care facilities: A systematic review and meta-analysis Lan, S. -H.
2017
21 1 p. 31-37
artikel
                             19 gevonden resultaten
 
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