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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Association of long-term dietary fat intake, exercise, and weight with later cognitive function in the Finnish Diabetes Prevention Study Lehtisalo, Jenni
2016
20 2 p. 146-154
artikel
2 Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study Kesse-Guyot, Emmanuelle
2016
20 2 p. 128-137
artikel
3 Dietary features and blood pressure among 18–88-year-old residents in an island population in China Chen, X.
2016
20 2 p. 107-113
artikel
4 Differences in medical and life-style risk factors for malnutrition in limited-resource older adults in a rural U.S. State: A descriptive study Getty, M. D.
2016
20 2 p. 121-127
artikel
5 Does low body mass index matter? Relationship between body mass index and subjective well-being among long-lived women over 95 years of age Liu, Z.
2016
20 2 p. 99-105
artikel
6 Effectiveness of food-based fortification in older people a systematic review and meta-analysis Morilla-Herrera, J. C.
2016
20 2 p. 178-184
artikel
7 Effects of nutritional supplements on muscle mass and activities of daily living in elderly rehabilitation patients with decreased muscle mass: A randomized controlled trial Yoshimura, Yoshihiro
2016
20 2 p. 185-191
artikel
8 Fish oil supplementation increases event-related posterior cingulate activation in older adults with subjective memory impairment Boespflug, E. L.
2016
20 2 p. 161-169
artikel
9 FRAIL-NH predicts outcomes in long term care Kaehr, Ellen W.
2016
20 2 p. 192-198
artikel
10 Homocysteine and mild cognitive impairment: Are these the tools for early intervention in the dementia spectrum? Ansari, Zarrin
2016
20 2 p. 155-160
artikel
11 Impact of nutritional status and sleep quality on hospital utilisation in the oldest old with heart failure Selan, Suzana
2016
20 2 p. 170-177
artikel
12 Letter to the Editor Ilich, J. Z.
2016
20 2 p. 231-232
artikel
13 Muscle mass index and animal source of dietary protein are positively associated with insulin resistance in participants of the NuAge study Matta, J.
2016
20 2 p. 90-97
artikel
14 Nutritional state predicts all-cause death independent of comorbidities in geriatric patients with coronary artery disease Huang, B.-T.
2016
20 2 p. 199-204
artikel
15 Oral submucous fibrosis secondary to iron deficiency anemia: A case report, etiopathogenesis and management Bhattacharya, Preeti Tomar
2016
20 2 p. 205-208
artikel
16 Risk of unplanned emergency department readmission after an acute-care hospital discharge among geriatric inpatients: Results from the geriatric EDEN cohort study Launay, C. P.
2016
20 2 p. 210-217
artikel
17 Screening for malnutrition in community dwelling older Japanese: Preliminary development and evaluation of the Japanese Nutritional Risk Screening Tool (NRST) Htun, N. C.
2016
20 2 p. 114-120
artikel
18 The impact of a home-based computerized cognitive training intervention on fall risk measure performance in community dwelling older adults, a pilot study Blackwood, J.
2016
20 2 p. 138-145
artikel
19 Validity, reliability and feasibility of tools to identify frail older patients in inpatient hospital care: A systematic review Warnier, R. M. J.
2016
20 2 p. 218-230
artikel
                             19 gevonden resultaten
 
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