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                             19 results found
no title author magazine year volume issue page(s) type
1 Assessment of a self-reported drinks diary for the estimation of drinks intake by care home residents: Fluid intake study in the elderly (FISE) Jimoh, Florence O.
2015
19 5 p. 491-496
article
2 Assessment of a self-reported drinks diary for the estimation of drinks intake by care home residents: Fluid intake study in the elderly (FISE) Jimoh, Florence O.

19 5 p. 491-496
article
3 Assessment of energy intake in women with chronic obstructive pulmonary disease: A doubly labeled water method study Farooqi, Nighat
2014
19 5 p. 518-524
article
4 Bilberry extract supplementation for preventing eye fatigue in video display terminal workers Ozawa, Y.
2014
19 5 p. 548-554
article
5 Change in red blood cell distribution width during the last years of life in geriatric patients Martínez-Velilla, Nicolás
2015
19 5 p. 590-594
article
6 Determinants of perceived physical environment barriers among community-dwelling elderly in Taiwan Lien, W. -C.
2015
19 5 p. 575-582
article
7 Do calcium supplements increase serum and urine calcium levels in post-menopausal women? Samozai, M. N.
2014
19 5 p. 537-541
article
8 Effect of cysteine-rich whey protein (Immunocal®) supplementation in combination with resistance training on muscle strength and lean body mass in non-frail elderly subjects: A randomized, double-blind controlled study Karelis, Antony
2015
19 5 p. 531-536
article
9 Effects of the daily consumption of protein enriched bread and protein enriched drinking yoghurt on the total protein intake in older adults in a rehabilitation centre: A single blind randomised controlled trial Til, A. J. van
2015
19 5 p. 525-530
article
10 Fortification of yogurts with vitamin D and calcium enhances the inhibition of serum parathyroid hormone and bone resorption markers: A double blind randomized controlled trial in women over 60 living in a community dwelling home Bonjour, Jean-Philippe
2015
19 5 p. 563-569
article
11 Fortification of yogurts with vitamin D and calcium enhances the inhibition of serum parathyroid hormone and bone resorption markers: A double blind randomized controlled trial in women over 60 living in a community dwelling home Bonjour, Jean-Philippe

19 5 p. 563-569
article
12 Increased risk of bacterial infections among the obese with chronic diseases Wang, Y.
2015
19 5 p. 595-600
article
13 In-hospital haloperidol use and perioperative changes in QTc-duration Blom, M. T.
2015
19 5 p. 583-589
article
14 Intake of antioxidants and subsequent decline in physical function in a racially/ethnically diverse population Bartali, B.
2015
19 5 p. 542-547
article
15 Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study Pittaway, Jane K.
2015
19 5 p. 505-510
article
16 Serum long-chain omega-3 polyunsaturated fatty acids and future blood pressure in an ageing population Nyantika, A. N.
2015
19 5 p. 498-503
article
17 The effects of substance P on tendinopathy are dose-dependent: An in vitro and in vivo model study Zhou, Y.
2014
19 5 p. 555-561
article
18 Validation of the Mini Nutritional Assessment-Short Form in a population of frail elders without disability. Analysis of the Toulouse Frailty Platform population in 2013 Lilamand, Matthieu
2015
19 5 p. 570-574
article
19 Whey protein and high-volume resistance training in postmenopausal women Weisgarber, K. D.
2015
19 5 p. 511-517
article
                             19 results found
 
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