| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A cross sectional study of the association between walnut consumption and cognitive function among adult us populations represented in NHANES
|
Arab, L.
|
|
2014
|
19 |
3 |
p. 284-290
|
article
|
| 2 |
A cross sectional study of the association between walnut consumption and cognitive function among adult us populations represented in NHANES
|
Arab, L.
|
|
|
19 |
3 |
p. 284-290
|
article
|
| 3 |
Addressing the bias problem in the assessment of the quality of life of patients with dementia: Determinants of the accuracy and precision of the proxy ratings
|
Gomez-Gallego, Maria
|
|
2014
|
19 |
3 |
p. 365-372
|
article
|
| 4 |
Association of low 25-hydroxyvitamin D levels with the frailty syndrome in an aged population: Results from the KORA-Age Augsburg study
|
Pabst, G.
|
|
2014
|
19 |
3 |
p. 258-264
|
article
|
| 5 |
Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review
|
Panza, Francesco
|
|
2014
|
19 |
3 |
p. 313-328
|
article
|
| 6 |
Cognitive aspects of frailty: Mechanisms behind the link between frailty and cognitive impairment
|
Halil, M.
|
|
2014
|
19 |
3 |
p. 276-283
|
article
|
| 7 |
Cognitive frailty: What is still missing?
|
Canevelli, Marco
|
|
2015
|
19 |
3 |
p. 273-275
|
article
|
| 8 |
Comparative outcomes of total parenteral nutrition use in patients aged greater or less than 80 years of age
|
Reilly, F.
|
|
2015
|
19 |
3 |
p. 329-332
|
article
|
| 9 |
Comparisons of sarcopenia prevalence based on different diagnostic criteria in Chinese older adults
|
Wen, Xu
|
|
2014
|
19 |
3 |
p. 342-347
|
article
|
| 10 |
Compliance of nursing home residents with a nutrient- and energy-dense oral nutritional supplement determines effects on nutritional status
|
Jobse, Inken
|
|
2014
|
19 |
3 |
p. 356-364
|
article
|
| 11 |
Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition
|
Zuniga, Krystle
|
|
2014
|
19 |
3 |
p. 333-340
|
article
|
| 12 |
Dietary intake of energy, nutrients and water in elderly people living at home or in nursing home
|
Engelheart, Stina
|
|
2015
|
19 |
3 |
p. 265-272
|
article
|
| 13 |
Effects of guar gum ingestion on postprandial blood pressure in older adults
|
Jang, A. L.
|
|
2015
|
19 |
3 |
p. 299-304
|
article
|
| 14 |
Effects of local hypothermia on neuronal cell apoptosis after intracerebral hemorrhage in rats
|
Sun, H.
|
|
2015
|
19 |
3 |
p. 291-298
|
article
|
| 15 |
Frailty and nutrition: Searching for evidence
|
Bonnefoy, Marc
|
|
2014
|
19 |
3 |
p. 250-257
|
article
|
| 16 |
Mediterranean diet and cognitive function: The sun project
|
Galbete, Cecilia
|
|
2015
|
19 |
3 |
p. 305-312
|
article
|
| 17 |
Physical function decline and degradation of postural sway dynamics in asymptomatic sedentary postmenopausal women
|
Decker, L. M.
|
|
2014
|
19 |
3 |
p. 348-355
|
article
|
Journal description