| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin B1-associated oxidative stress along with toxicopathological and immunological alterations is efficiently counteracted by dietary supplementation of distillery yeast sludge in broilers
|
Khatoon, Aisha
|
|
|
40 |
4 |
p. 615-629
|
artikel
|
| 2 |
Anti-tumor activity of beauvericin: focus on intracellular signaling pathways
|
Liu, Ruoxuan
|
|
|
40 |
4 |
p. 535-546
|
artikel
|
| 3 |
Development and validation of extraction and clean-up procedures for UPLC-MS/MS analysis of aflatoxins in spices
|
Arimboor, Ranjith
|
|
|
40 |
4 |
p. 559-568
|
artikel
|
| 4 |
Development of a rapid method for determination of Ochratoxin A in grape mash and wine
|
Yulia, Efanova
|
|
|
40 |
4 |
p. 605-613
|
artikel
|
| 5 |
Distribution of moniliformin in industrial maize milling and flaking process
|
Terenzio, Bertuzzi
|
|
|
40 |
4 |
p. 659-665
|
artikel
|
| 6 |
Factors influencing fumonisin B1 contamination in maize: insights from two production regions in Costa Rica
|
Sánchez-Zúñiga, Katherine
|
|
|
40 |
4 |
p. 641-649
|
artikel
|
| 7 |
First evidence on the occurrence of multi-mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in Uganda
|
Oyesigye, Elias
|
|
|
40 |
4 |
p. 693-708
|
artikel
|
| 8 |
Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection
|
Rodríguez-Cañás, Inés
|
|
|
40 |
4 |
p. 569-579
|
artikel
|
| 9 |
Individual and combined occurrences of the prevalent mycotoxins in commercial feline and canine food
|
Zhou, Guangteng
|
|
|
40 |
4 |
p. 547-558
|
artikel
|
| 10 |
Mycotoxigenic Fusarium species and zearalenone concentration in commercial maize kernels in northern Ghana
|
Opoku, Nelson
|
|
|
40 |
4 |
p. 581-590
|
artikel
|
| 11 |
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
|
Ntungwe, Epole Ngolle
|
|
|
40 |
4 |
p. 519-534
|
artikel
|
| 12 |
Occurrence of modified mycotoxins in Latin America: an up-to-date review
|
Demonte, Luisina D.
|
|
|
40 |
4 |
p. 467-481
|
artikel
|
| 13 |
Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation
|
Sevim, Sumeyra
|
|
|
40 |
4 |
p. 651-658
|
artikel
|
| 14 |
Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility
|
Gachara, G.
|
|
|
40 |
4 |
p. 495-517
|
artikel
|
| 15 |
Rapid LA-REIMS-based metabolic fingerprinting of serum discriminates aflatoxin-exposed from non-exposed pregnant women: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia
|
Tesfamariam, Kokeb
|
|
|
40 |
4 |
p. 681-691
|
artikel
|
| 16 |
Reactions of citrinin with amino compounds modelling thermal food processing
|
Brückner, Lea
|
|
|
40 |
4 |
p. 709-720
|
artikel
|
| 17 |
Research progress on inhibitors and inhibitory mechanisms of mycotoxin biosynthesis
|
Li, Mengjie
|
|
|
40 |
4 |
p. 483-494
|
artikel
|
| 18 |
Safe detoxification on acid-washed activated carbon combined with chitosan for aflatoxins from contaminated peanut oil
|
Ji, Junmin
|
|
|
40 |
4 |
p. 667-679
|
artikel
|
| 19 |
The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat
|
Oluwakayode, Abimbola
|
|
|
40 |
4 |
p. 591-603
|
artikel
|
| 20 |
Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity
|
Tibola, Casiane Salete
|
|
|
40 |
4 |
p. 631-639
|
artikel
|
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