| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An oxidoreductase gene CtnD involved in citrinin biosynthesis in Monascus purpureus verified by CRISPR/Cas9 gene editing and overexpression
|
Tang, Guangfu
|
|
|
39 |
3 |
p. 247-259
|
article
|
| 2 |
Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins
|
Kaale, Lilian D.
|
|
|
39 |
3 |
p. 233-245
|
article
|
| 3 |
Deoxynivalenol affects cell metabolism in vivo and inhibits protein synthesis in IPEC-1 cells
|
Nossol, Constanze
|
|
|
39 |
3 |
p. 219-231
|
article
|
| 4 |
Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS
|
Martiník, Jan
|
|
|
39 |
3 |
p. 285-302
|
article
|
| 5 |
Food aflatoxin exposure assessment in Sichuan Province, China
|
Zhao, Bi
|
|
|
39 |
3 |
p. 261-269
|
article
|
| 6 |
Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives
|
Dänicke, Sven
|
|
|
39 |
3 |
p. 201-218
|
article
|
| 7 |
Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize
|
Yazid, Siti Nur Ezzati
|
|
|
39 |
3 |
p. 177-192
|
article
|
| 8 |
Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China
|
Zhang, T. W.
|
|
|
39 |
3 |
p. 193-200
|
article
|
| 9 |
Relevance of Zearalenone and its modified forms in bakery products
|
Pfleger, Franz
|
|
|
39 |
3 |
p. 153-163
|
article
|
| 10 |
Retraction Note: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides
|
Kuang, Yi
|
|
|
39 |
3 |
p. 317
|
article
|
| 11 |
Structure elucidation and biological activities of perylenequinones from an Alternaria species
|
Kiefer, Anna
|
|
|
39 |
3 |
p. 303-316
|
article
|
| 12 |
The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions
|
Purchase, Jan
|
|
|
39 |
3 |
p. 165-175
|
article
|
| 13 |
The role of chromatin-modifying enzymes and histone modifications in the modulation of p16 gene in fumonisin B1-induced toxicity in human kidney cells
|
Karaman, Ecem Fatma
|
|
|
39 |
3 |
p. 271-283
|
article
|
Journal description