| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation
|
Niermans, K.
|
|
|
37 |
4 |
p. 279-295
|
article
|
| 2 |
Current and future perspectives of mycotoxin research — report from the 42ndMycotoxin Workshop (Online conference)
|
Kalinina, Svetlana
|
|
|
37 |
4 |
p. 275-278
|
article
|
| 3 |
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices
|
Aroud, Husam Ibrahem
|
|
|
37 |
4 |
p. 341-354
|
article
|
| 4 |
Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae
|
Perera, D.
|
|
|
37 |
4 |
p. 327-339
|
article
|
| 5 |
Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina
|
Costamagna, D.
|
|
|
37 |
4 |
p. 315-325
|
article
|
| 6 |
Retraction Note to: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc
|
Darwish, Wageh Sobhy
|
|
|
37 |
4 |
p. 355
|
article
|
| 7 |
Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA
|
Pack, Erica D.
|
|
|
37 |
4 |
p. 297-313
|
article
|
Journal description