nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analyses of biomarkers of exposure to nephrotoxic mycotoxins in a cohort of patients with renal tumours
|
Malir, Frantisek |
|
2019 |
35 |
4 |
p. 391-403 |
artikel |
2 |
Analyses of biomarkers of exposure to nephrotoxic mycotoxins in a cohort of patients with renal tumours
|
Malir, Frantisek |
|
|
35 |
4 |
p. 391-403 |
artikel |
3 |
Detection of epigenetic effects of citrinin using a yeast-based bioassay
|
Sugiyama, Kei-ichi |
|
2019 |
35 |
4 |
p. 363-368 |
artikel |
4 |
Detection of epigenetic effects of citrinin using a yeast-based bioassay
|
Sugiyama, Kei-ichi |
|
|
35 |
4 |
p. 363-368 |
artikel |
5 |
Dual culture of atoxigenic and toxigenic strains of Aspergillus flavus to gain insight into repression of aflatoxin biosynthesis and fungal interaction
|
Hua, Sui Sheng T. |
|
2019 |
35 |
4 |
p. 381-389 |
artikel |
6 |
Dual culture of atoxigenic and toxigenic strains of Aspergillus flavus to gain insight into repression of aflatoxin biosynthesis and fungal interaction
|
Hua, Sui Sheng T. |
|
|
35 |
4 |
p. 381-389 |
artikel |
7 |
Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice
|
Hajj Assaf, Christelle El |
|
2019 |
35 |
4 |
p. 341-351 |
artikel |
8 |
Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice
|
El Hajj Assaf, Christelle |
|
|
35 |
4 |
p. 341-351 |
artikel |
9 |
Fusarium species and enniatin mycotoxins in wheat, durum wheat, triticale and barley harvested in France
|
Orlando, Béatrice |
|
2019 |
35 |
4 |
p. 369-380 |
artikel |
10 |
Fusarium species and enniatin mycotoxins in wheat, durum wheat, triticale and barley harvested in France
|
Orlando, Béatrice |
|
|
35 |
4 |
p. 369-380 |
artikel |
11 |
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams
|
Rodrigues, Paula |
|
2019 |
35 |
4 |
p. 405-412 |
artikel |
12 |
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams
|
Rodrigues, Paula |
|
|
35 |
4 |
p. 405-412 |
artikel |
13 |
Natural occurrence of mycotoxins in maize and sorghum in Togo
|
Hanvi, Dèdè M. |
|
2019 |
35 |
4 |
p. 321-327 |
artikel |
14 |
Natural occurrence of mycotoxins in maize and sorghum in Togo
|
Hanvi, Dèdè M. |
|
|
35 |
4 |
p. 321-327 |
artikel |
15 |
Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions
|
Peromingo, Belén |
|
2019 |
35 |
4 |
p. 353-361 |
artikel |
16 |
Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions
|
Peromingo, Belén |
|
|
35 |
4 |
p. 353-361 |
artikel |
17 |
Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium
|
Pennerman, Kayla K. |
|
2019 |
35 |
4 |
p. 329-340 |
artikel |
18 |
Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium
|
Pennerman, Kayla K. |
|
|
35 |
4 |
p. 329-340 |
artikel |