| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin production and in vitro toxicity of Aspergilli section Flavi isolated from air samples collected from different environments
|
Jakšić, Daniela
|
|
2019
|
35 |
3 |
p. 217-230
|
artikel
|
| 2 |
Alterations in global DNA methylation and metabolism-related genes caused by zearalenone in MCF7 and MCF10F cells
|
Karaman, Ecem Fatma
|
|
2019
|
35 |
3 |
p. 309-320
|
artikel
|
| 3 |
Coordination of mycotoxins with lanthanides in luminescent complexes
|
Hossain, Md Zakir
|
|
2019
|
35 |
3 |
p. 279-292
|
artikel
|
| 4 |
Feeding study for the mycotoxin zearalenone in yellow mealworm (Tenebrio molitor) larvae—investigation of biological impact and metabolic conversion
|
Niermans, Kelly
|
|
2019
|
35 |
3 |
p. 231-242
|
artikel
|
| 5 |
Frequency and levels of aflatoxin M1 in urine of children in Bogota, Colombia
|
Sánchez, E. M.
|
|
2019
|
35 |
3 |
p. 271-278
|
artikel
|
| 6 |
Fungal diversity and mycotoxin distribution in echinoderm aquaculture
|
Viegas, Carla
|
|
2019
|
35 |
3 |
p. 253-260
|
artikel
|
| 7 |
In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
|
Fernandes, Jean-Michel
|
|
2019
|
35 |
3 |
p. 243-252
|
artikel
|
| 8 |
Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating
|
Kuchenbuch, Henning S.
|
|
2019
|
35 |
3 |
p. 261-270
|
artikel
|
| 9 |
The first in vivo application of synthetic polymers based on methacrylic acid as an aflatoxin sorbent in an animal model
|
Arak, Homa
|
|
2019
|
35 |
3 |
p. 293-307
|
artikel
|
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