nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice
|
Panrapee, Iamtaweejaroen |
|
2015 |
32 |
1 |
p. 19-25 |
artikel |
2 |
Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi
|
Matumba, Limbikani |
|
2015 |
32 |
1 |
p. 27-36 |
artikel |
3 |
Ochratoxin A in brewer’s yeast used as food supplement
|
Gottschalk, Christoph |
|
2015 |
32 |
1 |
p. 1-5 |
artikel |
4 |
Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach
|
Hickert, Sebastian |
|
2015 |
32 |
1 |
p. 7-18 |
artikel |
5 |
Toxic effects, metabolism, and carry-over of ergot alkaloids in laying hens, with a special focus on changes of the alkaloid isomeric ratio in feed caused by hydrothermal treatment
|
Dänicke, Sven |
|
2016 |
32 |
1 |
p. 37-52 |
artikel |