| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of rye grains and rye meals for ergot alkaloids
|
Lauber, U.
|
|
|
21 |
4 |
p. 258-262
|
artikel
|
| 2 |
An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA)
|
Dall’Asta, C.
|
|
|
21 |
4 |
p. 218-223
|
artikel
|
| 3 |
Effekte von Be- und Verarbeitung auf die Deoxynivalenol- und Zearalenongehalte in Getreide und Getreideprodukten
|
Wolff, J.
|
|
|
21 |
4 |
p. 246-250
|
artikel
|
| 4 |
Fusarium toxins in bread cereals of the land Brandenburg in the years 2000 to 2004 — Comparison of integrated and ecological cultivation
|
Meister, U.
|
|
|
21 |
4 |
p. 231-236
|
artikel
|
| 5 |
Quantification of the mycotoxins patulin and ochratoxin A by stable isotope dilution assays
|
Rychlik, M.
|
|
|
21 |
4 |
p. 263-269
|
artikel
|
| 6 |
Simple and efficient cell disruption of extremely small quantities of mycelium of phytopathogenic mycotoxin-producing moulds for quantitative extraction of genomic DNA
|
Saß, V.
|
|
|
21 |
4 |
p. 213-217
|
artikel
|
| 7 |
Simultaneous determination of type A-& B-trichothecenes and zearalenone in cereals by High Performance Liquid Chromatography — Tandem Mass Spectrometry
|
Schuhmacher, R.
|
|
|
21 |
4 |
p. 237-240
|
artikel
|
| 8 |
The influence of the mycotoxin deoxynivalenol on jejunal glucose transport in pigs
|
Zerull, K.
|
|
|
21 |
4 |
p. 251-257
|
artikel
|
| 9 |
Type-B trichothecene calibrants: Comparison of HPLC and GC-results within an intercomparison study
|
Welzig, E.
|
|
|
21 |
4 |
p. 224-230
|
artikel
|
| 10 |
Vorkommen von Deoxynivalenol, Zearalenon und HT-2/T-2 Toxin in Getreide und Getreideerzeugnissen
|
Biselli, S.
|
|
|
21 |
4 |
p. 241-245
|
artikel
|
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