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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of double-stranded RNA and virus-like particles in trichothecene-producing strains ofFusarium graminearum Theisen, S
2001
supplement-1 p. 32-36
artikel
2 Bestimmung der Fumonisine FB1 und FB2 sowie ihrer hydrolisierten Metaboliten mittels HPLC-ESI-MS Brockmeyer, A
2001
supplement-1 p. 112-115
artikel
3 Comparative study on concentrations of deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic maize hybrids Valenta, H
2001
supplement-1 p. 15-18
artikel
4 Deoxynivalenol (DON) in raw and cooked Pasta Bockhorn, I
2001
supplement-1 p. 67-70
artikel
5 Deoxynivalenol in pigs: An exclusive effect on the appetite? Dillenburger, T
2001
supplement-1 p. 58-61
artikel
6 Development and application of an enzyme-linked immunosorbent assay for the analysis of hydrolyzed fumonisins Zimmer, I
2001
supplement-1 p. 120-124
artikel
7 Distinct effects of equal levels of Fusarium toxins (Deoxynivalenol) in growing pigs. Possible reasons Lauber, U
2001
supplement-1 p. 53-57
artikel
8 Effects of strobilurin containing fungicides on the deoxynivalenol content in winter wheat Oldenburg, E
2001
supplement-1 p. 10-14
artikel
9 Formation of Fumonisin artefacts in thermal treated food Seefelder, W
2001
supplement-1 p. 116-119
artikel
10 Fusarientoxine (DON und ZEA) in Mehl und Brot Schmidt, S
2001
supplement-1 p. 49-52
artikel
11 Fusarium toxins in cereals — Results from eight German Federals States in 2000 Ellner, Frank M.
2001
supplement-1 p. 41-44
artikel
12 Gewebsspezifische Veränderungen bei geschlechtsreifen Sauen nach Aufnahme von Zearalenon-hältigem Futter Leitner, S
2001
supplement-1 p. 37-40
artikel
13 Induction of apoptosis in cultured human proximal tubule cells by fumonisins and fumonisin metabolites Seefelder, W
2001
supplement-1 p. 107-111
artikel
14 Induction of a zearalenone degrading enzyme caused by the substrate and its derivatives Matthies, I
2001
supplement-1 p. 28-31
artikel
15 Molecular mechanisms of deoxynivalenol resistance in the yeastSaccharomyces cerevisiae Adam, G
2001
supplement-1 p. 19-23
artikel
16 Monitoring of deoxynivalenol and zearalenone in cereals and cereal products from the state of Saxony-Anhalt, Germany Woese, Katrin
2001
supplement-1 p. 45-48
artikel
17 “Munich mycotoxin scholarship” (Münchner mykotoxin-stipendium) for the promotion of qualification and research in the area of mycotoxinology 2001
supplement-1 p. i
artikel
18 Nachweis von Zearalenon-4-β-D-Glucopyranosid in Weizen Schneweis, I
2001
supplement-1 p. 87-91
artikel
19 On the effects of Fusarium toxin contaminated maize in laying hen feeding Dänicke, S
2001
supplement-1 p. 62-66
artikel
20 Preliminary results of the certification study for the determination of zearalenone in maize Josephs, RD
2001
supplement-1 p. 97-100
artikel
21 Rheological and breadmaking properties of wheat samples infected withFusarium spp. Antes, S
2001
supplement-1 p. 76-80
artikel
22 Shifting von Fusarienarten und ihren Toxinen in österreichischem Getreide Lew, H
2001
supplement-1 p. 1-4
artikel
23 Significance of different inoculum sources for the Fusarium infection of wheat ears Meier, A
2001
supplement-1 p. 71-75
artikel
24 The use of yeast for microbial degradation of some selected mycotoxins Štyriak, I
2001
supplement-1 p. 24-27
artikel
25 Toxicity of Fusarium mycotoxins on maize plants Nadubinska, M
2001
supplement-1 p. 82-86
artikel
26 Using mid-infrared Fourier-Transform-Spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the determination ofFusarium graminearum on maize Kos, G
2001
supplement-1 p. 102-106
artikel
27 Variation in the spectrum of Fusarium species on winter wheat Lienemann, K
2001
supplement-1 p. 5-9
artikel
28 ZONMAIZE: EU-SMT-Project for the production of Certified Reference Materials (CRM) for the determination of zearalenone in maize Krska, R
2001
supplement-1 p. 92-96
artikel
                             28 gevonden resultaten
 
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