| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Commentary: feeding Teotihuacan in the context of commodities research
|
Fedick, Scott L.
|
|
2016
|
9 |
1 |
p. 141-144
|
artikel
|
| 2 |
Dietary differences in individuals buried in a multiethnic neighborhood in Teotihuacan: stable dental isotopes from Teopancazco
|
Casar, I.
|
|
2016
|
9 |
1 |
p. 99-115
|
artikel
|
| 3 |
Discussion: the subsistence of the Teotihuacan metropolis
|
Manzanilla, Linda R.
|
|
2016
|
9 |
1 |
p. 133-140
|
artikel
|
| 4 |
Faunal acquisition, maintenance, and consumption: how the Teotihuacanos got their meat
|
Sugiyama, Nawa
|
|
2016
|
9 |
1 |
p. 61-81
|
artikel
|
| 5 |
Feeding Teotihuacan: integrating approaches to studying food and foodways of the ancient metropolis
|
Sugiyama, Nawa
|
|
2016
|
9 |
1 |
p. 1-10
|
artikel
|
| 6 |
Leporid management and specialized food production at Teotihuacan: stable isotope data from cottontail and jackrabbit bone collagen
|
Somerville, Andrew D.
|
|
2017
|
9 |
1 |
p. 83-97
|
artikel
|
| 7 |
Paleodietary analysis of the sacrificial victims from the Feathered Serpent Pyramid, Teotihuacan
|
Nado, Kristin L.
|
|
2016
|
9 |
1 |
p. 117-132
|
artikel
|
| 8 |
Skeletal health and patterns of animal food consumption at S3W1:33 (Tlajinga 33), Teotihuacan
|
Widmer, Randolph J.
|
|
2016
|
9 |
1 |
p. 51-60
|
artikel
|
| 9 |
Staple food preparation at Teotihuacan
|
Biskowski, Martin
|
|
2016
|
9 |
1 |
p. 29-38
|
artikel
|
| 10 |
Teotihuacan pottery as evidence for subsistence practices involving maguey sap
|
Robertson, Ian G.
|
|
2016
|
9 |
1 |
p. 11-27
|
artikel
|
| 11 |
The potential of paleoethnobotanical evidence for the study of Teotihuacan foodways
|
McClung de Tapia, Emily
|
|
2016
|
9 |
1 |
p. 39-50
|
artikel
|
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