| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry
|
Chowdhury, Md. Tarek
|
|
|
15 |
1-2 |
p. 166-178
|
artikel
|
| 2 |
Adoption of technological innovation and recycling practices in automobile sector: under the Covid-19 pandemic
|
Yu, Zhang
|
|
|
15 |
1-2 |
p. 298-306
|
artikel
|
| 3 |
A location-allocation model for influenza pandemic outbreaks: A case study in India
|
Devi, Yashoda
|
|
|
15 |
1-2 |
p. 487-502
|
artikel
|
| 4 |
Analysis of the COVID-19 pandemic’s impacts on manufacturing: a systematic literature review and future research agenda
|
Ardolino, Marco
|
|
|
15 |
1-2 |
p. 551-566
|
artikel
|
| 5 |
Application of blockchain technology for sustainability development in agricultural supply chain: justification framework
|
Mukherjee, Archana A
|
|
|
15 |
1-2 |
p. 46-61
|
artikel
|
| 6 |
A scenario-based robust time–cost tradeoff model to handle the effect of COVID-19 on supply chains project management
|
Hajiagha, Seyed Hossein Razavi
|
|
|
15 |
1-2 |
p. 357-377
|
artikel
|
| 7 |
A study on the influential factors of the last mile delivery projects during Covid-19 era
|
Suguna, M.
|
|
|
15 |
1-2 |
p. 399-412
|
artikel
|
| 8 |
Building supply chain resilience in the era of COVID-19: An AHP-DEMATEL approach
|
Das, Debashree
|
|
|
15 |
1-2 |
p. 249-267
|
artikel
|
| 9 |
Capturing attitudinal characteristics of decision-makers in group decision making: application to select policy recommendations to enhance supply chain resilience under COVID-19 outbreak
|
Wen, Zhi
|
|
|
15 |
1-2 |
p. 179-194
|
artikel
|
| 10 |
Challenges to agile project management during COVID-19 pandemic: an emerging economy perspective
|
Sharma, Manu
|
|
|
15 |
1-2 |
p. 461-474
|
artikel
|
| 11 |
Digital technologies and circular economy in supply chain management: in the era of COVID-19 pandemic
|
Liu, Jinghua
|
|
|
15 |
1-2 |
p. 326-341
|
artikel
|
| 12 |
Disruption in global supply chain and socio-economic shocks: a lesson from COVID-19 for sustainable production and consumption
|
Yu, Zhang
|
|
|
15 |
1-2 |
p. 233-248
|
artikel
|
| 13 |
Green practices in food supply chains: evidence from emerging economies
|
Qin, Xuanlong
|
|
|
15 |
1-2 |
p. 62-75
|
artikel
|
| 14 |
Gresilient supplier selection through Fuzzy Ordinal Priority Approach: decision-making in post-COVID era
|
Mahmoudi, Amin
|
|
|
15 |
1-2 |
p. 208-232
|
artikel
|
| 15 |
Impact of agri-fresh food supply chain quality practices on organizational sustainability
|
Siddh, Man Mohan
|
|
|
15 |
1-2 |
p. 146-165
|
artikel
|
| 16 |
Investigating the effects of COVID-19 and public health expenditure on global supply chain operations: an empirical study
|
Qin, Xuanlong
|
|
|
15 |
1-2 |
p. 195-207
|
artikel
|
| 17 |
Investigating the role of stakeholder engagement for more resilient vaccine supply chains during COVID-19
|
Kazancoglu, Yigit
|
|
|
15 |
1-2 |
p. 428-439
|
artikel
|
| 18 |
Is artificial intelligence an enabler of supply chain resiliency post COVID-19? An exploratory state-of-the-art review for future research
|
Naz, Farheen
|
|
|
15 |
1-2 |
p. 378-398
|
artikel
|
| 19 |
Managing disruptions and risks amidst COVID-19 outbreaks: role of blockchain technology in developing resilient food supply chains
|
Sharma, Manu
|
|
|
15 |
1-2 |
p. 268-281
|
artikel
|
| 20 |
Operational and strategic change during temporary turbulence: evidence from the COVID-19 pandemic
|
Reed, Jonathan H.
|
|
|
15 |
1-2 |
p. 589-608
|
artikel
|
| 21 |
Production scheduling optimization for parallel machines subject to physical distancing due to COVID-19 pandemic
|
Bazargan-Lari, Mohammad Reza
|
|
|
15 |
1-2 |
p. 503-527
|
artikel
|
| 22 |
Role of corporate governance in quick response to Covid-19 to improve SMEs’ performance: evidence from an emerging market
|
Le, Thanh Tiep
|
|
|
15 |
1-2 |
p. 528-550
|
artikel
|
| 23 |
Stress testing supply chains and creating viable ecosystems
|
Ivanov, Dmitry
|
|
|
15 |
1-2 |
p. 475-486
|
artikel
|
| 24 |
Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation
|
Wang, Meng
|
|
|
15 |
1-2 |
p. 76-92
|
artikel
|
| 25 |
The future of industry 4.0 and the circular economy in Chinese supply chain: In the Era of post-COVID-19 pandemic
|
Dongfang, Wang
|
|
|
15 |
1-2 |
p. 342-356
|
artikel
|
| 26 |
The impact of food supply chain traceability on sustainability performance
|
Zhou, Xiongyong
|
|
|
15 |
1-2 |
p. 93-115
|
artikel
|
| 27 |
The preliminary supply chain lessons of the COVID-19 disruption—What is the role of digital technologies?
|
Hald, Kim Sundtoft
|
|
|
15 |
1-2 |
p. 282-297
|
artikel
|
| 28 |
The role of project’s initiatives focused on the reduction of environmental footprints during COVID-19: evidence from the United States firms
|
Dhiaf, Mohamed M.
|
|
|
15 |
1-2 |
p. 413-427
|
artikel
|
| 29 |
Two warehouse dispatching policies for perishable items with freshness efforts, inflationary conditions and partial backlogging
|
Rana, Ranveer Singh
|
|
|
15 |
1-2 |
p. 28-45
|
artikel
|
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