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                             21 results found
no title author magazine year volume issue page(s) type
1 Adaptation to climate change and the impacts on household food security among rural farmers in uMzinyathi District of Kwazulu-Natal, South Africa Shisanya, Stephen
2016
8 3 p. 597-608
article
2 Assessing the value of diverse cropping systems under a new agricultural policy environment in Rwanda Isaacs, Krista B.
2016
8 3 p. 491-506
article
3 Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO? Rzymski, Piotr
2016
8 3 p. 689-697
article
4 Book Reviews: Global Hunger and Nutrition Ingram, Jonathan
2016
8 3 p. 701-702
article
5 Culture based fisheries in Asia are a strategy to augment food security De Silva, Sena S.
2016
8 3 p. 585-596
article
6 Erratum to: Sustainable smallholder poultry interventions to promote food security and social, agricultural, and ecological resilience in the Luangwa Valley, Zambia Dumas, Sarah E.
2016
8 3 p. 521-522
article
7 Exploring the role of social capital in influencing knowledge flows and innovation in smallholder farming communities in the Caribbean Saint Ville, Arlette S.
2016
8 3 p. 535-549
article
8 Food and nutrition security discursive frames in the context of the Spanish economic crisis Ortiz-Miranda, Dionisio
2016
8 3 p. 665-677
article
9 Food system vulnerability amidst the extreme 2010–2011 flooding in the Peruvian Amazon: a case study from the Ucayali region Sherman, Mya
2016
8 3 p. 551-570
article
10 Internal validity of the Food Access Survey Tool in assessing household food insecurity in rural Zambia Na, Muzi
2016
8 3 p. 679-688
article
11 In this issue Strange, Richard
2016
8 3 p. 467-468
article
12 Linking rural livelihood resilience and food security: an international challenge Pelletier, Bernard
2016
8 3 p. 469-476
article
13 Links between energy access and food security in sub Saharan Africa: an exploratory review Sola, Phosiso
2016
8 3 p. 635-642
article
14 Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores Ng’ang’a, Jeremiah
2016
8 3 p. 621-633
article
15 Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih (Eds.): A framework for assessing the effects of the food system Burlingame, Barbara
2016
8 3 p. 699-700
article
16 Managing for resilience: a landscape framework for food and livelihood security and ecosystem services Bailey, Ian
2016
8 3 p. 477-490
article
17 Quantifying ambivalence towards sustainable intensification: an exploration of the UK public’s values Barnes, Andrew P.
2016
8 3 p. 609-619
article
18 Social practices of knowledge mobilization for sustainable food production: nutrition gardening and fish farming in the kolli hills of India Hudson, Suraya
2016
8 3 p. 523-533
article
19 Sustainable smallholder poultry interventions to promote food security and social, agricultural, and ecological resilience in the Luangwa Valley, Zambia Dumas, Sarah E.
2016
8 3 p. 507-520
article
20 The nutrition transition and indicators of child malnutrition Kimenju, Simon C.
2016
8 3 p. 571-583
article
21 What determines farmers’ adaptive capacity? Empirical evidence from Malawi Asfaw, Solomon
2016
8 3 p. 643-664
article
                             21 results found
 
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