nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adaptation to climate change and the impacts on household food security among rural farmers in uMzinyathi District of Kwazulu-Natal, South Africa
|
Shisanya, Stephen |
|
2016 |
8 |
3 |
p. 597-608 |
artikel |
2 |
Assessing the value of diverse cropping systems under a new agricultural policy environment in Rwanda
|
Isaacs, Krista B. |
|
2016 |
8 |
3 |
p. 491-506 |
artikel |
3 |
Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?
|
Rzymski, Piotr |
|
2016 |
8 |
3 |
p. 689-697 |
artikel |
4 |
Book Reviews: Global Hunger and Nutrition
|
Ingram, Jonathan |
|
2016 |
8 |
3 |
p. 701-702 |
artikel |
5 |
Culture based fisheries in Asia are a strategy to augment food security
|
De Silva, Sena S. |
|
2016 |
8 |
3 |
p. 585-596 |
artikel |
6 |
Erratum to: Sustainable smallholder poultry interventions to promote food security and social, agricultural, and ecological resilience in the Luangwa Valley, Zambia
|
Dumas, Sarah E. |
|
2016 |
8 |
3 |
p. 521-522 |
artikel |
7 |
Exploring the role of social capital in influencing knowledge flows and innovation in smallholder farming communities in the Caribbean
|
Saint Ville, Arlette S. |
|
2016 |
8 |
3 |
p. 535-549 |
artikel |
8 |
Food and nutrition security discursive frames in the context of the Spanish economic crisis
|
Ortiz-Miranda, Dionisio |
|
2016 |
8 |
3 |
p. 665-677 |
artikel |
9 |
Food system vulnerability amidst the extreme 2010–2011 flooding in the Peruvian Amazon: a case study from the Ucayali region
|
Sherman, Mya |
|
2016 |
8 |
3 |
p. 551-570 |
artikel |
10 |
Internal validity of the Food Access Survey Tool in assessing household food insecurity in rural Zambia
|
Na, Muzi |
|
2016 |
8 |
3 |
p. 679-688 |
artikel |
11 |
In this issue
|
Strange, Richard |
|
2016 |
8 |
3 |
p. 467-468 |
artikel |
12 |
Linking rural livelihood resilience and food security: an international challenge
|
Pelletier, Bernard |
|
2016 |
8 |
3 |
p. 469-476 |
artikel |
13 |
Links between energy access and food security in sub Saharan Africa: an exploratory review
|
Sola, Phosiso |
|
2016 |
8 |
3 |
p. 635-642 |
artikel |
14 |
Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores
|
Ng’ang’a, Jeremiah |
|
2016 |
8 |
3 |
p. 621-633 |
artikel |
15 |
Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih (Eds.): A framework for assessing the effects of the food system
|
Burlingame, Barbara |
|
2016 |
8 |
3 |
p. 699-700 |
artikel |
16 |
Managing for resilience: a landscape framework for food and livelihood security and ecosystem services
|
Bailey, Ian |
|
2016 |
8 |
3 |
p. 477-490 |
artikel |
17 |
Quantifying ambivalence towards sustainable intensification: an exploration of the UK public’s values
|
Barnes, Andrew P. |
|
2016 |
8 |
3 |
p. 609-619 |
artikel |
18 |
Social practices of knowledge mobilization for sustainable food production: nutrition gardening and fish farming in the kolli hills of India
|
Hudson, Suraya |
|
2016 |
8 |
3 |
p. 523-533 |
artikel |
19 |
Sustainable smallholder poultry interventions to promote food security and social, agricultural, and ecological resilience in the Luangwa Valley, Zambia
|
Dumas, Sarah E. |
|
2016 |
8 |
3 |
p. 507-520 |
artikel |
20 |
The nutrition transition and indicators of child malnutrition
|
Kimenju, Simon C. |
|
2016 |
8 |
3 |
p. 571-583 |
artikel |
21 |
What determines farmers’ adaptive capacity? Empirical evidence from Malawi
|
Asfaw, Solomon |
|
2016 |
8 |
3 |
p. 643-664 |
artikel |