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                             24 results found
no title author magazine year volume issue page(s) type
1 Enhancing food security through a multi-stakeholder process: the global agenda for sustainable livestock Breeman, Gerard
2015
7 2 p. 425-435
article
2 Feeding 9 billion by 2050 – Putting fish back on the menu Béné, Christophe
2015
7 2 p. 261-274
article
3 Feeding more than 9 billion by 2050: challenges and opportunities Strange, Richard
2015
7 2 p. 177-178
article
4 Food and biosecurity: livestock production and towards a world free of foot-and-mouth disease Kompas, Tom
2015
7 2 p. 291-302
article
5 Food and water gaps to 2050: preliminary results from the global food and water system (GFWS) platform Grafton, R. Quentin
2015
7 2 p. 209-220
article
6 Food security and trade: reconciling discourses in the Food and Agriculture Organization and the World Trade Organization Farsund, Arild Aurvåg
2015
7 2 p. 383-391
article
7 Food security policies in India and China: implications for national and global food security Yu, Wusheng
2015
7 2 p. 405-414
article
8 Genomic breeding for food, environment and livelihoods Rivers, John
2015
7 2 p. 375-382
article
9 Input constraints to food production: the impact of soil degradation Rickson, R. J.
2015
7 2 p. 351-364
article
10 In this issue Strange, R.
2015
7 2 p. 175
article
11 Oil prices, biofuels production and food security: past trends and future challenges To, Hang
2015
7 2 p. 323-336
article
12 Public policies for improving food and nutrition security at different scales Qureshi, M. Ejaz
2015
7 2 p. 393-403
article
13 Sustainable food production: constraints, challenges and choices by 2050 McKenzie, Fiona C.
2015
7 2 p. 221-233
article
14 Sustainable intensification: overcoming land and water constraints on food production Chartres, Colin J.
2015
7 2 p. 235-245
article
15 Systems, food security and human health Friel, Sharon
2015
7 2 p. 437-451
article
16 The challenges of sustainably feeding a growing planet Hertel, Thomas W.
2015
7 2 p. 185-198
article
17 The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions Avelino, Jacques
2015
7 2 p. 303-321
article
18 The debate over sustainable intensification Godfray, H. Charles J.
2015
7 2 p. 199-208
article
19 The dynamics of the contemporary governance of the world’s food supply and the challenges of policy redirection Barling, David
2015
7 2 p. 415-424
article
20 The role of international trade in managing food security risks from climate change Baldos, Uris Lantz C.
2015
7 2 p. 275-290
article
21 The role of technology transfer to improve fertiliser use efficiency Grafton, Miles
2015
7 2 p. 365-373
article
22 Towards food security by 2050 Grafton, R. Quentin
2015
7 2 p. 179-183
article
23 Tracking phosphorus security: indicators of phosphorus vulnerability in the global food system Cordell, Dana
2015
7 2 p. 337-350
article
24 Water productivity and food security: considering more carefully the farm-level perspective Wichelns, Dennis
2015
7 2 p. 247-260
article
                             24 results found
 
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