| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adapting maize production to climate change in sub-Saharan Africa
|
Cairns, Jill E.
|
|
2013
|
5 |
3 |
p. 345-360
|
article
|
| 2 |
Application of meta-analysis in plant pathology: a case study examining the impact of fungicides on wheat yield loss from the yellow spot—septoria nodorum blotch disease complex in Western Australia
|
Salam, Kawsar P.
|
|
2013
|
5 |
3 |
p. 319-325
|
article
|
| 3 |
Books in brief
|
Ingram, D. S.
|
|
2013
|
5 |
3 |
p. 479-481
|
article
|
| 4 |
Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
|
Shiferaw, Bekele
|
|
2013
|
5 |
3 |
p. 291-317
|
article
|
| 5 |
Effects of urbanization on arable land requirements in China, based on food consumption patterns
|
Li, Guilin
|
|
2013
|
5 |
3 |
p. 439-449
|
article
|
| 6 |
First International Conference on Hidden Hunger, Hohenheim, Stuttgart, Germany March 6 – 9, 2013
|
Biesalski, Hans K.
|
|
2013
|
5 |
3 |
p. 457-473
|
article
|
| 7 |
Food insecurity and coping strategies in South-West Nigeria
|
Akerele, Dare
|
|
2013
|
5 |
3 |
p. 407-414
|
article
|
| 8 |
Historical trends of food self-sufficiency in Africa
|
Luan, Yibo
|
|
2013
|
5 |
3 |
p. 393-405
|
article
|
| 9 |
In this issue
|
Strange, Richard
|
|
2013
|
5 |
3 |
p. 289-290
|
article
|
| 10 |
Mansel G. Blackford: Making seafood sustainable: American experiences in global perspective
|
Castle, D.
|
|
2013
|
5 |
3 |
p. 477-478
|
article
|
| 11 |
Paul Dorosh and Shahidur Rashid eds: Food and agriculture in Ethiopia—progress and policy challenges
|
Gregory, Peter J.
|
|
2013
|
5 |
3 |
p. 475-476
|
article
|
| 12 |
Postharvest agriculture in changing climates: its importance to African smallholder farmers
|
Stathers, Tanya
|
|
2013
|
5 |
3 |
p. 361-392
|
article
|
| 13 |
Price transmission analysis using threshold models: an application to local rice markets in Benin and Mali
|
Fiamohe, Rose
|
|
2013
|
5 |
3 |
p. 427-438
|
article
|
| 14 |
Rethinking the measurement of food security: from first principles to best practice
|
Headey, Derek
|
|
2013
|
5 |
3 |
p. 327-343
|
article
|
| 15 |
The art of balancing food security: securing availability and affordability of food in Tanzania
|
Haug, Ruth
|
|
2013
|
5 |
3 |
p. 415-426
|
article
|
| 16 |
Welfare effects of alternative targeted food subsidy programs in Iran
|
Esmaeili, Abdoulkarim
|
|
2013
|
5 |
3 |
p. 451-456
|
article
|
Journal description