nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adapting maize production to climate change in sub-Saharan Africa
|
Cairns, Jill E. |
|
2013 |
5 |
3 |
p. 345-360 |
artikel |
2 |
Application of meta-analysis in plant pathology: a case study examining the impact of fungicides on wheat yield loss from the yellow spot—septoria nodorum blotch disease complex in Western Australia
|
Salam, Kawsar P. |
|
2013 |
5 |
3 |
p. 319-325 |
artikel |
3 |
Books in brief
|
Ingram, D. S. |
|
2013 |
5 |
3 |
p. 479-481 |
artikel |
4 |
Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
|
Shiferaw, Bekele |
|
2013 |
5 |
3 |
p. 291-317 |
artikel |
5 |
Effects of urbanization on arable land requirements in China, based on food consumption patterns
|
Li, Guilin |
|
2013 |
5 |
3 |
p. 439-449 |
artikel |
6 |
First International Conference on Hidden Hunger, Hohenheim, Stuttgart, Germany March 6 – 9, 2013
|
Biesalski, Hans K. |
|
2013 |
5 |
3 |
p. 457-473 |
artikel |
7 |
Food insecurity and coping strategies in South-West Nigeria
|
Akerele, Dare |
|
2013 |
5 |
3 |
p. 407-414 |
artikel |
8 |
Historical trends of food self-sufficiency in Africa
|
Luan, Yibo |
|
2013 |
5 |
3 |
p. 393-405 |
artikel |
9 |
In this issue
|
Strange, Richard |
|
2013 |
5 |
3 |
p. 289-290 |
artikel |
10 |
Mansel G. Blackford: Making seafood sustainable: American experiences in global perspective
|
Castle, D. |
|
2013 |
5 |
3 |
p. 477-478 |
artikel |
11 |
Paul Dorosh and Shahidur Rashid eds: Food and agriculture in Ethiopia—progress and policy challenges
|
Gregory, Peter J. |
|
2013 |
5 |
3 |
p. 475-476 |
artikel |
12 |
Postharvest agriculture in changing climates: its importance to African smallholder farmers
|
Stathers, Tanya |
|
2013 |
5 |
3 |
p. 361-392 |
artikel |
13 |
Price transmission analysis using threshold models: an application to local rice markets in Benin and Mali
|
Fiamohe, Rose |
|
2013 |
5 |
3 |
p. 427-438 |
artikel |
14 |
Rethinking the measurement of food security: from first principles to best practice
|
Headey, Derek |
|
2013 |
5 |
3 |
p. 327-343 |
artikel |
15 |
The art of balancing food security: securing availability and affordability of food in Tanzania
|
Haug, Ruth |
|
2013 |
5 |
3 |
p. 415-426 |
artikel |
16 |
Welfare effects of alternative targeted food subsidy programs in Iran
|
Esmaeili, Abdoulkarim |
|
2013 |
5 |
3 |
p. 451-456 |
artikel |