| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analyzing the impact of irrigation on dietary diversity: a comparison between farmer-led and public irrigation in Kenya
|
Kiratu, Nixon Murathi
|
|
|
17 |
2 |
p. 493-514
|
article
|
| 2 |
Dietary diversity in the face of climate change: An Indian household perspective
|
Raj, Rishika
|
|
|
17 |
2 |
p. 515-539
|
article
|
| 3 |
Diet quality rather than caloric intake associated with labour wages in Kenya
|
Custodio, Estefanía
|
|
|
17 |
2 |
p. 345-361
|
article
|
| 4 |
Food safety certification in urban food markets: the willingness to pay for safer meat in Peru
|
Ebata, Ayako
|
|
|
17 |
2 |
p. 461-476
|
article
|
| 5 |
Forests’ contribution to rural livelihoods and food security: Insights from a study case in the Peruvian Amazon
|
Begazo-Curie, Karin
|
|
|
17 |
2 |
p. 387-403
|
article
|
| 6 |
How cities source their food: spatial interactions in West African urban food supply
|
Karg, Hanna
|
|
|
17 |
2 |
p. 439-460
|
article
|
| 7 |
Influence of the rural electrification program on food security in Togo
|
Akakpo, Aményon
|
|
|
17 |
2 |
p. 363-386
|
article
|
| 8 |
Poverty and food security impacts of sustainable intensification: Evidence from Ethiopia
|
Sariyev, Orkhan
|
|
|
17 |
2 |
p. 405-420
|
article
|
| 9 |
Strengthening the millet economy: lessons from a South Indian case study
|
Nithya, D. J.
|
|
|
17 |
2 |
p. 477-492
|
article
|
| 10 |
Supporting scenario for small-scale shellfish aquaculture and food security in the United States of America
|
Mizuta, Darien D.
|
|
|
17 |
2 |
p. 421-438
|
article
|
| 11 |
Vendor capacity and incentives to supply safer food: a perspective from urban Ethiopia
|
Nordhagen, Stella
|
|
|
17 |
2 |
p. 331-344
|
article
|
Journal description