| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A network analysis of external shocks on the dynamics and resilience of the global staple food trade
|
Li, Xuxia
|
|
|
16 |
4 |
p. 845-865
|
article
|
| 2 |
Book Review: Food Security Issues in Asia
|
Nguyen, Nhat Mai
|
|
|
16 |
4 |
p. 1059-1061
|
article
|
| 3 |
Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru
|
Pradeilles, Rebecca
|
|
|
16 |
4 |
p. 973-987
|
article
|
| 4 |
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
|
Abu Hatab, Assem
|
|
|
16 |
4 |
p. 989-1008
|
article
|
| 5 |
Examining the determinants of food waste behavior in China at the consumer level
|
Lima, Ricardo
|
|
|
16 |
4 |
p. 867-881
|
article
|
| 6 |
Fish contributions toward nutritional security in Kenya
|
Omukoto, Johnstone O.
|
|
|
16 |
4 |
p. 951-971
|
article
|
| 7 |
Food expensiveness in remote areas of Scotland: a natural experiment measuring the out-shopping effect
|
Russo, Carlo
|
|
|
16 |
4 |
p. 1019-1029
|
article
|
| 8 |
Food safety concerns and purchase choices among poor households in the urbanising global south: the case of Dhaka, Bangladesh
|
Haque, Md. Latiful
|
|
|
16 |
4 |
p. 933-950
|
article
|
| 9 |
Global meat consumption driver analysis with machine learning methods
|
Jia, Junwen
|
|
|
16 |
4 |
p. 829-843
|
article
|
| 10 |
How is food safety regulation implemented? The key role of meso-institutions assessed through a cross-country comparison
|
Menard, Claude
|
|
|
16 |
4 |
p. 1045-1058
|
article
|
| 11 |
Impact of pre-existing depression and food insecurity on the trajectory of depressive symptomatology during the COVID-19 pandemic outbreak in South Africa: A panel analysis of nationally representative South African data
|
Dladla-Jaca, Philile
|
|
|
16 |
4 |
p. 1009-1018
|
article
|
| 12 |
Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia
|
Moges, Tibebu
|
|
|
16 |
4 |
p. 899-919
|
article
|
| 13 |
Land concentration and food insecurity: the Colombian case
|
Urbina, Yehisen
|
|
|
16 |
4 |
p. 1031-1044
|
article
|
| 14 |
Short- and medium-term impacts of small-scale vegetable support on food security: evidence from Syria
|
Baliki, Ghassan
|
|
|
16 |
4 |
p. 921-932
|
article
|
| 15 |
The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons
|
Isbell, Carina
|
|
|
16 |
4 |
p. 883-897
|
article
|
Journal description