| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
|
Carr, Tony W.
|
|
|
16 |
3 |
p. 691-704
|
article
|
| 2 |
A systematic literature review on coping mechanisms and food security during pandemics
|
Budiawati, Yeni
|
|
|
16 |
3 |
p. 551-570
|
article
|
| 3 |
Bacillus thuringiensis promotes systemic immunity in tomato, controlling pests and pathogens and promoting yield
|
Gupta, Rupali
|
|
|
16 |
3 |
p. 675-690
|
article
|
| 4 |
Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income
|
Funes, Jose
|
|
|
16 |
3 |
p. 623-635
|
article
|
| 5 |
Exploring resilience concepts and strategies within regional food systems: a systematic literature review
|
Keegan, Sheriden
|
|
|
16 |
3 |
p. 801-825
|
article
|
| 6 |
Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones
|
Ibrahim, Kindah
|
|
|
16 |
3 |
p. 659-673
|
article
|
| 7 |
Food security and nutrition in refugee camps in the European Union: Development of a framework of analysis linking causes and effects
|
Abdalla, Liliane
|
|
|
16 |
3 |
p. 735-755
|
article
|
| 8 |
How does the improvement of farmers' financial literacy affect food production? Analysis of behavior and constraints based on element substitution and planting structure adjustment
|
Li, Yichao
|
|
|
16 |
3 |
p. 721-733
|
article
|
| 9 |
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar
|
Dompreh, Eric Brako
|
|
|
16 |
3 |
p. 757-780
|
article
|
| 10 |
Increased farmer willingness to pay for quality cassava (Manihot esculenta Crantz) planting materials: evidence from experimental auctions in Cambodia and Lao PDR
|
Delaquis, Erik
|
|
|
16 |
3 |
p. 571-594
|
article
|
| 11 |
Opportunities to improve goat production and food security in Botswana through forage nutrition and the use of supplemental feeds
|
Cooke, Andrew S.
|
|
|
16 |
3 |
p. 607-622
|
article
|
| 12 |
Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China
|
Qi, Xiaoxing
|
|
|
16 |
3 |
p. 781-799
|
article
|
| 13 |
“Shadow negotiators: how UN Organizations shape the rules of World Trade for Food Security” by: Matias E. Margulis
|
Savary, Serge
|
|
|
16 |
3 |
p. 827-828
|
article
|
| 14 |
Social and ethnic-racial inequities in the occurrence of food deserts in a Brazilian state capital
|
Borges, Daniely Casagrande
|
|
|
16 |
3 |
p. 595-606
|
article
|
| 15 |
The impact of Chinese rice support policies on rice acreages
|
Jin, Yan
|
|
|
16 |
3 |
p. 705-719
|
article
|
| 16 |
Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria
|
Resnick, Danielle
|
|
|
16 |
3 |
p. 637-658
|
article
|
Journal description