| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Actions to strengthen the contribution of small farms and small food businesses to food security in Europe
|
Moreno-Pérez, Olga M.
|
|
|
16 |
1 |
p. 243-259
|
artikel
|
| 2 |
A method for estimating physical and economic food access at high spatial resolution
|
Campomanes, Florencio
|
|
|
16 |
1 |
p. 47-64
|
artikel
|
| 3 |
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review
|
Malézieux, Eric
|
|
|
16 |
1 |
p. 261-275
|
artikel
|
| 4 |
Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study
|
Soon-Sinclair, Jan Mei
|
|
|
16 |
1 |
p. 65-77
|
artikel
|
| 5 |
Correction to: Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi
|
Matita, M.
|
|
|
16 |
1 |
p. 17
|
artikel
|
| 6 |
Exploring agriculture-child nutrition pathways: Evidence from Malawi’s Farm Input Subsidy Program
|
Chakrabarti, Averi
|
|
|
16 |
1 |
p. 201-221
|
artikel
|
| 7 |
Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi
|
Matita, M.
|
|
|
16 |
1 |
p. 1-16
|
artikel
|
| 8 |
Food retail in favelas of a Brazilian metropolis
|
Rocha, Luana Lara
|
|
|
16 |
1 |
p. 277-292
|
artikel
|
| 9 |
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana
|
Sambu, Winnie Chepng’etich
|
|
|
16 |
1 |
p. 79-114
|
artikel
|
| 10 |
Food vouchers and dietary diversity: evidence from social protection reform in Indonesia
|
Rammohan, Anu
|
|
|
16 |
1 |
p. 161-184
|
artikel
|
| 11 |
Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa
|
Kramer, Berber
|
|
|
16 |
1 |
p. 19-45
|
artikel
|
| 12 |
Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda
|
Morrissey, Katherine
|
|
|
16 |
1 |
p. 133-147
|
artikel
|
| 13 |
Street traders’ contribution to food security: lessons from fresh produce traders’ experiences in South Africa during Covid-19
|
Wegerif, Marc C. A.
|
|
|
16 |
1 |
p. 115-131
|
artikel
|
| 14 |
Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi
|
Reymondin, Louis
|
|
|
16 |
1 |
p. 223-241
|
artikel
|
| 15 |
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya
|
Bitzer, Verena
|
|
|
16 |
1 |
p. 185-200
|
artikel
|
| 16 |
Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemic
|
Miller, Joshua D.
|
|
|
16 |
1 |
p. 149-160
|
artikel
|
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