| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions
|
Grace, Delia
|
|
|
15 |
6 |
p. 1475-1488
|
article
|
| 2 |
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries
|
Ferrero, Elisabetta M.
|
|
|
15 |
6 |
p. 1521-1537
|
article
|
| 3 |
Correction to: Changes in school feeding operations during the COVID‑19 pandemic: evidence from 139 countries
|
Ferrero, Elisabetta M.
|
|
|
15 |
6 |
p. 1539
|
article
|
| 4 |
Dietary quality in rural areas, secondary towns, and cities: Insights from Tanzania
|
Ameye, Hannah
|
|
|
15 |
6 |
p. 1563-1584
|
article
|
| 5 |
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach
|
Permani, Risti
|
|
|
15 |
6 |
p. 1541-1561
|
article
|
| 6 |
Evaluation of crises suitability of food systems: a comparison of alternative protein sources
|
Boccardo, Andrea
|
|
|
15 |
6 |
p. 1647-1665
|
article
|
| 7 |
Food system resilience measurement: principles, framework and caveats
|
Béné, Christophe
|
|
|
15 |
6 |
p. 1437-1458
|
article
|
| 8 |
Gendered investment differences among smallholder farmers: evidence from a microcredit programme in western kenya
|
Jindo, Keiji
|
|
|
15 |
6 |
p. 1489-1504
|
article
|
| 9 |
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action
|
Savary, Serge
|
|
|
15 |
6 |
p. 1685-1686
|
article
|
| 10 |
Monitoring, evaluation and learning (MEL) in farmer field schools on food security and adaptation to climate change: pilot testing of a framework in Malawi
|
van den Berg, Henk
|
|
|
15 |
6 |
p. 1611-1627
|
article
|
| 11 |
On increasing the contribution of locally produced fresh foods to school meals in the Caribbean
|
Fair, Oacia
|
|
|
15 |
6 |
p. 1593-1609
|
article
|
| 12 |
Patterns of research on food security, 2020–2022
|
Savary, Serge
|
|
|
15 |
6 |
p. 1421-1429
|
article
|
| 13 |
Pest risk information, agricultural outcomes and food security: evidence from Ghana
|
Tambo, Justice A.
|
|
|
15 |
6 |
p. 1667-1683
|
article
|
| 14 |
Sharing decision-making tools for pest management may foster implementation of Integrated Pest Management
|
Rossi, Vittorio
|
|
|
15 |
6 |
p. 1459-1474
|
article
|
| 15 |
Stories of Challenge in South Africa: changes in the enabling environment for nutrition among young children (1994–2021)
|
Drimie, Scott
|
|
|
15 |
6 |
p. 1629-1645
|
article
|
| 16 |
The 2023-24 El Niño event and its possible global consequences on food security with emphasis on India
|
Singh, Manjari
|
|
|
15 |
6 |
p. 1431-1436
|
article
|
| 17 |
Transforming the seafood supply system: challenges and strategies for resilience
|
Kelling, Ingrid
|
|
|
15 |
6 |
p. 1585-1591
|
article
|
| 18 |
Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example
|
Nordhagen, Stella
|
|
|
15 |
6 |
p. 1505-1519
|
article
|
Journal description