| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting
|
Wanyama, Rosina
|
|
|
15 |
5 |
p. 1185-1196
|
article
|
| 2 |
An assessment of India's multiple national social protection schemes in improving nutrition and health
|
Narayanan, Sudha
|
|
|
15 |
5 |
p. 1215-1229
|
article
|
| 3 |
Application of item response theory modelling to measure an aggregate food security access score
|
Charamba, Vonai
|
|
|
15 |
5 |
p. 1383-1398
|
article
|
| 4 |
Are agricultural extension systems ready to scale up ecological intensification in East Africa? A literature review with particular attention to the Push-Pull Technology (PPT)
|
Isgren, Ellinor
|
|
|
15 |
5 |
p. 1399-1420
|
article
|
| 5 |
Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China
|
Yu, Ziyang
|
|
|
15 |
5 |
p. 1197-1214
|
article
|
| 6 |
Correction to: Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID‑19 pandemic
|
Livings, Michelle Sarah
|
|
|
15 |
5 |
p. 1273
|
article
|
| 7 |
Drivers and stressors of resilience to food insecurity: evidence from 35 countries
|
d’Errico, Marco
|
|
|
15 |
5 |
p. 1161-1183
|
article
|
| 8 |
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
|
Scott, Jessica M.
|
|
|
15 |
5 |
p. 1345-1364
|
article
|
| 9 |
Harnessing plant resistance against Striga spp. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review
|
Makaza, William
|
|
|
15 |
5 |
p. 1127-1149
|
article
|
| 10 |
Pathways from livestock to improved human nutrition: lessons learned in East Africa
|
Flax, Valerie L.
|
|
|
15 |
5 |
p. 1293-1312
|
article
|
| 11 |
Recent innovative seed treatment methods in the management of seedborne pathogens
|
Moumni, Marwa
|
|
|
15 |
5 |
p. 1365-1382
|
article
|
| 12 |
Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso
|
Maitre d’Hôtel, Elodie
|
|
|
15 |
5 |
p. 1275-1292
|
article
|
| 13 |
Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic
|
Livings, Michelle Sarah
|
|
|
15 |
5 |
p. 1255-1271
|
article
|
| 14 |
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
|
Burgaz, Celia
|
|
|
15 |
5 |
p. 1313-1344
|
article
|
| 15 |
The role of minor cereals in food and nutrition security in Bangladesh: constraints to sustainable production
|
Islam, Md. Rafiqul
|
|
|
15 |
5 |
p. 1151-1160
|
article
|
| 16 |
Understanding household and food system determinants of chicken and egg consumption in India
|
Scudiero, Lavinia
|
|
|
15 |
5 |
p. 1231-1254
|
article
|
Journal description