| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addressing child and maternal nutrition: a qualitative study on food prescriptions and proscriptions determining animal source food consumption in rural Kenya
|
Musyoka, Mercy M.
|
|
|
15 |
4 |
p. 901-917
|
article
|
| 2 |
Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment
|
Mutungi, Christopher
|
|
|
15 |
4 |
p. 1007-1023
|
article
|
| 3 |
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom
|
Salm, Leah
|
|
|
15 |
4 |
p. 919-935
|
article
|
| 4 |
Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi
|
Meixner Vásquez, Viviana
|
|
|
15 |
4 |
p. 1087-1108
|
article
|
| 5 |
Correction to: Global honeybee health decline factors and potential conservation techniques
|
Yang, Yinying
|
|
|
15 |
4 |
p. 877
|
article
|
| 6 |
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso
|
Sawadogo, Natéwindé
|
|
|
15 |
4 |
p. 1041-1056
|
article
|
| 7 |
Crowdsourcing food security: introducing food choice derivatives for sustainability
|
Trollman, Hana
|
|
|
15 |
4 |
p. 953-965
|
article
|
| 8 |
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses
|
Ngwenyama, Patrick
|
|
|
15 |
4 |
p. 937-951
|
article
|
| 9 |
Global honeybee health decline factors and potential conservation techniques
|
Yang, Yinying
|
|
|
15 |
4 |
p. 855-875
|
article
|
| 10 |
Household resilience capacity and food security: evidence from Kyrgyzstan
|
Egamberdiev, Bekhzod
|
|
|
15 |
4 |
p. 967-988
|
article
|
| 11 |
Local tastes and global flavors: food choice in the context of the nutrition transition in South India
|
Nadabar, Asha
|
|
|
15 |
4 |
p. 1057-1070
|
article
|
| 12 |
Maize storage losses, climate, and climate change in Zambia
|
De Groote, Hugo
|
|
|
15 |
4 |
p. 879-899
|
article
|
| 13 |
Method for selecting certification standards for food safety
|
Zanatta, Joice Aline Aguiar Cruz
|
|
|
15 |
4 |
p. 1071-1085
|
article
|
| 14 |
Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions
|
Johnson, Ellen
|
|
|
15 |
4 |
p. 1109-1125
|
article
|
| 15 |
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa
|
Wessels, Laura
|
|
|
15 |
4 |
p. 1025-1039
|
article
|
| 16 |
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia
|
Bachewe, Fantu Nisrane
|
|
|
15 |
4 |
p. 989-1005
|
article
|
Journal description