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                             17 results found
no title author magazine year volume issue page(s) type
1 Agriculture for the Anthropocene: novel applications of technology and the future of food Newman, Lenore

15 3 p. 613-627
article
2 A healthy diet for a growing population: a case study of Arua, Uganda Hermelink, Marleen I.

15 3 p. 773-789
article
3 Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India Mitchell, Rebecca

15 3 p. 649-660
article
4 Changes in per capita wheat production in China in the context of climate change and population growth Sun, Haowei

15 3 p. 597-612
article
5 Cheap chicken in Africa: Would import restrictions be pro-poor? Knößlsdorfer, Isabel

15 3 p. 791-804
article
6 Correction to: Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small‑scale livestock farmers in Kenya Muriithi, Beatrice W.

15 3 p. 771
article
7 Do climate change adaptation strategies improve farmers’ food security in Tanzania? Gebre, Girma Gezimu

15 3 p. 629-647
article
8 Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya Muriithi, Beatrice W.

15 3 p. 751-770
article
9 Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh Mazumder, Mohummed Shofi Ullah

15 3 p. 673-692
article
10 Food insecurity is associated with an unhealthy lifestyle score in middle- and older-aged adults: findings from the EPIPorto cohort Maia, Isabel

15 3 p. 661-671
article
11 Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa Sarfo, Jacob

15 3 p. 711-729
article
12 Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania? McEwan, Margaret A.

15 3 p. 693-710
article
13 Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda Issahaku, Gazali

15 3 p. 731-750
article
14 How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar? Nikiema, Relwendé A.

15 3 p. 823-838
article
15 Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa Howard, Kay

15 3 p. 839-853
article
16 The effect of extreme weather events on child nutrition and health Amondo, Emily Injete

15 3 p. 571-596
article
17 The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia Bekele, Tesfaye Hailu

15 3 p. 805-822
article
                             17 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands