| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition
|
Adeyemi, Olutayo
|
|
|
15 |
2 |
p. 343-361
|
article
|
| 2 |
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin
|
Bellon, Mauricio R.
|
|
|
15 |
2 |
p. 411-422
|
article
|
| 3 |
Correction to: The new Malthusian challenge in the Sahel: prospects for improving food security in Niger
|
Kabir, Kayenat
|
|
|
15 |
2 |
p. 477
|
article
|
| 4 |
Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya
|
Mulwa, Chalmers K.
|
|
|
15 |
2 |
p. 479-491
|
article
|
| 5 |
Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes
|
Kapulu, Ndashe Philemon
|
|
|
15 |
2 |
p. 323-342
|
article
|
| 6 |
Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar
|
Win, Myat Thida
|
|
|
15 |
2 |
p. 555-569
|
article
|
| 7 |
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic
|
Drake, Alexandria J.
|
|
|
15 |
2 |
p. 493-504
|
article
|
| 8 |
Fuel for food: Access to clean cooking fuel and food security in India
|
Fadly, Dalia
|
|
|
15 |
2 |
p. 301-321
|
article
|
| 9 |
Identifying nutrition-sensitive development options in Madagascar through a positive deviance approach
|
Rafanomezantsoa, Arielle Sandrine
|
|
|
15 |
2 |
p. 519-534
|
article
|
| 10 |
Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand
|
Dwiartama, Angga
|
|
|
15 |
2 |
p. 505-517
|
article
|
| 11 |
Richard Strange 1938 – 2023
|
Scott, Peter
|
|
|
15 |
2 |
p. 299-300
|
article
|
| 12 |
Seasonality and nutrition-sensitive farming in rural Northern Ghana
|
de Jager, Ilse
|
|
|
15 |
2 |
p. 381-394
|
article
|
| 13 |
Simple solutions for complex problems? What is missing in agriculture for nutrition interventions
|
Hambloch, Caroline
|
|
|
15 |
2 |
p. 363-379
|
article
|
| 14 |
Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective
|
Turowska, Zuzanna
|
|
|
15 |
2 |
p. 535-554
|
article
|
| 15 |
The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia
|
Jada, Kaleb S.
|
|
|
15 |
2 |
p. 395-409
|
article
|
| 16 |
The new Malthusian challenge in the Sahel: prospects for improving food security in Niger
|
Kabir, Kayenat
|
|
|
15 |
2 |
p. 455-476
|
article
|
| 17 |
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa
|
Brück, Tilman
|
|
|
15 |
2 |
p. 423-453
|
article
|
Journal description