| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of the effects of COVID-19 on food waste
|
Borghesi, Giulia
|
|
|
15 |
1 |
p. 261-280
|
artikel
|
| 2 |
Conflict and nutrition: endogenous dietary responses in Nepal
|
Marchesi, Keenan
|
|
|
15 |
1 |
p. 281-296
|
artikel
|
| 3 |
Correction to: Conflict and nutrition: endogenous dietary responses in Nepal
|
Marchesi, Keenan
|
|
|
15 |
1 |
p. 297
|
artikel
|
| 4 |
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
|
Balana, Bedru B.
|
|
|
15 |
1 |
p. 219-241
|
artikel
|
| 5 |
Fish consumption pathways and food security in an Indonesian fishing community
|
Roberts, Nicky
|
|
|
15 |
1 |
p. 1-19
|
artikel
|
| 6 |
Food insecurity among immigrant populations in the United States
|
Berning, Joshua
|
|
|
15 |
1 |
p. 41-57
|
artikel
|
| 7 |
Food security under water scarcity: a comparative analysis of Egypt and Jordan
|
Christoforidou, Maria
|
|
|
15 |
1 |
p. 171-185
|
artikel
|
| 8 |
How costly is using livestock as a savings device?
|
Zant, Wouter
|
|
|
15 |
1 |
p. 77-110
|
artikel
|
| 9 |
How effectively might agricultural input subsidies improve nutrition? A case study of Malawi’s Farm Input Subsidy Programme (FISP)
|
Walls, Helen
|
|
|
15 |
1 |
p. 21-39
|
artikel
|
| 10 |
How specific resilience pillars mitigate the impact of drought on food security: Evidence from Uganda
|
Sunday, Nathan
|
|
|
15 |
1 |
p. 111-131
|
artikel
|
| 11 |
Mapping the spatial dimension of food insecurity using GIS-based indicators: A case of Western Kenya
|
Mathenge, Mwehe
|
|
|
15 |
1 |
p. 243-260
|
artikel
|
| 12 |
Public–private partnership generates economic benefits to smallholder bean growers in Uganda
|
Aseete, Paul
|
|
|
15 |
1 |
p. 201-218
|
artikel
|
| 13 |
Resilience assessment of centralized and distributed food systems
|
Karan, Ebrahim P.
|
|
|
15 |
1 |
p. 59-75
|
artikel
|
| 14 |
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
|
Zorbas, Christina
|
|
|
15 |
1 |
p. 151-170
|
artikel
|
| 15 |
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe
|
Nisbett, Nicholas
|
|
|
15 |
1 |
p. 133-149
|
artikel
|
| 16 |
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations
|
Magrini, Marie-Benoît
|
|
|
15 |
1 |
p. 187-200
|
artikel
|
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