| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Changing rice cropping patterns and their impact on food security in southern China
|
Jin, Tao
|
|
|
14 |
4 |
p. 907-917
|
article
|
| 2 |
Effect of Nigeria’s e-voucher input subsidy program on fertilizer use, rice production, and household income
|
Kijima, Yoko
|
|
|
14 |
4 |
p. 919-935
|
article
|
| 3 |
England’s food policy coordination and the Covid-19 response
|
Parsons, Kelly
|
|
|
14 |
4 |
p. 1027-1043
|
article
|
| 4 |
Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia
|
Lelea, Margareta Amy
|
|
|
14 |
4 |
p. 951-963
|
article
|
| 5 |
Impact and distributional effects of a home garden and nutrition intervention in Cambodia
|
Depenbusch, Lutz
|
|
|
14 |
4 |
p. 865-881
|
article
|
| 6 |
Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana
|
Ragsdale, Kathleen
|
|
|
14 |
4 |
p. 1045-1062
|
article
|
| 7 |
Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food
|
Fagundes, Andhressa
|
|
|
14 |
4 |
p. 897-905
|
article
|
| 8 |
Reducing childhood stunting in India: Insights from four subnational success cases
|
Avula, Rasmi
|
|
|
14 |
4 |
p. 1085-1097
|
article
|
| 9 |
Regional food preferences influence environmental impacts of diets
|
Ibarrola-Rivas, María-José
|
|
|
14 |
4 |
p. 1063-1083
|
article
|
| 10 |
Social embeddedness of pig value chains in Myanmar and its implications for food and nutrition security
|
Ebata, Ayako
|
|
|
14 |
4 |
p. 965-976
|
article
|
| 11 |
Stories of change in nutrition in Burkina Faso 1992–2018: a micro-level perspective
|
Becquey, Elodie
|
|
|
14 |
4 |
p. 937-950
|
article
|
| 12 |
The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua
|
Papworth, Andrew
|
|
|
14 |
4 |
p. 1013-1026
|
article
|
| 13 |
The complex challenge of governing food systems: The case of South African food policy
|
Kushitor, Sandra Boatemaa
|
|
|
14 |
4 |
p. 883-896
|
article
|
| 14 |
Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda
|
Iruhiriye, Elyse
|
|
|
14 |
4 |
p. 977-993
|
article
|
| 15 |
Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysis
|
Adeyemi, Olutayo
|
|
|
14 |
4 |
p. 995-1011
|
article
|
| 16 |
Why food insecurity persists in sub-Saharan Africa: A review of existing evidence
|
Bjornlund, Vibeke
|
|
|
14 |
4 |
p. 845-864
|
article
|
Journal description