| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India
|
Pandey, Dileep Kumar
|
|
|
14 |
3 |
p. 791-804
|
article
|
| 2 |
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
|
Duncan, E.
|
|
|
14 |
3 |
p. 657-675
|
article
|
| 3 |
Correction to: Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa
|
Sadiddin, Ahmad
|
|
|
14 |
3 |
p. 843-844
|
article
|
| 4 |
Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh
|
Bernzen, Amelie
|
|
|
14 |
3 |
p. 741-761
|
article
|
| 5 |
Does yield gap still matter? Evidence from rice production in China
|
Sun, Zhiqi
|
|
|
14 |
3 |
p. 829-840
|
article
|
| 6 |
Do not transform food systems on the backs of the rural poor
|
Davis, Benjamin
|
|
|
14 |
3 |
p. 729-740
|
article
|
| 7 |
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
|
Bechoff, Aurélie
|
|
|
14 |
3 |
p. 571-590
|
article
|
| 8 |
Food accessibility of different socioeconomic groups in sub-Saharan African cities: a mixed-method analysis in Kampala, Uganda
|
Hemerijckx, Lisa-Marie
|
|
|
14 |
3 |
p. 677-694
|
article
|
| 9 |
Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte
|
Honório, Olivia Souza
|
|
|
14 |
3 |
p. 695-707
|
article
|
| 10 |
Global interdependence for fruit genetic resources: status and challenges in India
|
Ranjan, Pragya
|
|
|
14 |
3 |
p. 591-619
|
article
|
| 11 |
Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria
|
Adeosun, Kehinde Paul
|
|
|
14 |
3 |
p. 763-780
|
article
|
| 12 |
Land use and cropping decisions of agricultural households in India
|
Chandrasekhar, S
|
|
|
14 |
3 |
p. 621-635
|
article
|
| 13 |
New members of the advisory board of food security
|
|
|
|
14 |
3 |
p. 569-570
|
article
|
| 14 |
Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies
|
Kim, Sung Kyu
|
|
|
14 |
3 |
p. 637-656
|
article
|
| 15 |
The contribution of fisheries and aquaculture to the global protein supply
|
Boyd, Claude E.
|
|
|
14 |
3 |
p. 805-827
|
article
|
| 16 |
The fight against food shortages and surpluses: perspectives of a practitioner by John McClintock
|
Gressel, Jonathan
|
|
|
14 |
3 |
p. 841-842
|
article
|
| 17 |
“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic
|
Dekkinga, Paulien
|
|
|
14 |
3 |
p. 781-789
|
article
|
| 18 |
Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa
|
Lokossou, Jourdain C.
|
|
|
14 |
3 |
p. 709-728
|
article
|
Journal description