| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Agricultural production diversity and child nutrition in Ethiopia
|
Bakhtsiyarava, Maryia
|
|
|
13 |
6 |
p. 1407-1422
|
article
|
| 2 |
Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change
|
Alho, Carlos F. B. V.
|
|
|
13 |
6 |
p. 1555-1575
|
article
|
| 3 |
Financing adaptation for resilient livelihoods under food system transformation: the role of Multilateral Development Banks
|
Lipper, Leslie
|
|
|
13 |
6 |
p. 1525-1540
|
article
|
| 4 |
Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar
|
Herrera, James P.
|
|
|
13 |
6 |
p. 1393-1405
|
article
|
| 5 |
How trade can drive inclusive and sustainable food system outcomes in food deficit low-income countries
|
van Berkum, Siemen
|
|
|
13 |
6 |
p. 1541-1554
|
article
|
| 6 |
Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco
|
Yigezu, Yigezu A.
|
|
|
13 |
6 |
p. 1359-1377
|
article
|
| 7 |
Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania
|
Wilson, Wilson Charles
|
|
|
13 |
6 |
p. 1595-1612
|
article
|
| 8 |
Multiple pathways towards achieving a living income for different types of smallholder tree-crop commodity farmers
|
Waarts, Y. R.
|
|
|
13 |
6 |
p. 1467-1496
|
article
|
| 9 |
One size doesn’t fit all: regional differences in priorities for food system transformation
|
Dengerink, Just
|
|
|
13 |
6 |
p. 1455-1466
|
article
|
| 10 |
Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing
|
Reardon, Thomas
|
|
|
13 |
6 |
p. 1577-1594
|
article
|
| 11 |
Reverse thinking: taking a healthy diet perspective towards food systems transformations
|
Brouwer, I. D.
|
|
|
13 |
6 |
p. 1497-1523
|
article
|
| 12 |
Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?
|
Giller, Ken E.
|
|
|
13 |
6 |
p. 1431-1454
|
article
|
| 13 |
The effect of an objective weighting of the global food security index’s natural resources and resilience component on country scores and ranking
|
Odhiambo, Valiant O
|
|
|
13 |
6 |
p. 1343-1357
|
article
|
| 14 |
The geography of agricultural input markets in rural Tanzania
|
Rutsaert, Pieter
|
|
|
13 |
6 |
p. 1379-1391
|
article
|
| 15 |
Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems
|
Ruben, Ruerd
|
|
|
13 |
6 |
p. 1423-1430
|
article
|
Journal description