| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A consumption-oriented approach to measuring regional food self-sufficiency
|
Godenau, Dirk
|
|
|
12 |
5 |
p. 1049-1063
|
article
|
| 2 |
Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
|
Bernal-Galeano, Vivian
|
|
|
12 |
5 |
p. 959-973
|
article
|
| 3 |
Conserving genetic resources for agriculture: economic implications of emerging science
|
Gollin, Douglas
|
|
|
12 |
5 |
p. 919-927
|
article
|
| 4 |
Correction to: Valuing genebanks
|
Smale, Melinda
|
|
|
12 |
5 |
p. 1047
|
article
|
| 5 |
Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala
|
Ocampo-Giraldo, Vanessa
|
|
|
12 |
5 |
p. 945-958
|
article
|
| 6 |
Enabling trade across borders and food security in Africa
|
Bonuedi, Isaac
|
|
|
12 |
5 |
p. 1121-1140
|
article
|
| 7 |
Farmers’ preferences for attributes of rice varieties in Sierra Leone
|
Jin, Shaosheng
|
|
|
12 |
5 |
p. 1185-1197
|
article
|
| 8 |
Farm production diversity and its association with dietary diversity in Kenya
|
Muthini, Davis
|
|
|
12 |
5 |
p. 1107-1120
|
article
|
| 9 |
Gender-Specific Livelihood Strategies for Coping with Climate Change-Induced Food Insecurity in Southeast Nigeria
|
Anugwa, Ifeoma Q.
|
|
|
12 |
5 |
p. 1065-1084
|
article
|
| 10 |
In this issue - October 2020
|
Savary, Serge
|
|
|
12 |
5 |
p. 903-904
|
article
|
| 11 |
Metrics to analyze and improve diets through food Systems in low and Middle Income Countries
|
Melesse, Mequanint B.
|
|
|
12 |
5 |
p. 1085-1105
|
article
|
| 12 |
Nutritional risk, food insecurity and quality of life in people living with HIV/AIDS in Paraíba, Brazil
|
Gomes, Nadjeanny Ingrid Galdino
|
|
|
12 |
5 |
p. 1173-1183
|
article
|
| 13 |
Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes
|
Harris, Jody
|
|
|
12 |
5 |
p. 1141-1155
|
article
|
| 14 |
Reducing poverty by ‘ignoring the experts’? Evidence on input subsidies in Zambia
|
Mason, Nicole M.
|
|
|
12 |
5 |
p. 1157-1172
|
article
|
| 15 |
The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda
|
Sellitti, Stefania
|
|
|
12 |
5 |
p. 975-991
|
article
|
| 16 |
The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India
|
Villanueva, Donald
|
|
|
12 |
5 |
p. 929-943
|
article
|
| 17 |
The tale of taro leaf blight: a global effort to safeguard the genetic diversity of taro in the Pacific
|
Alexandra, Sefra
|
|
|
12 |
5 |
p. 1005-1016
|
article
|
| 18 |
Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat
|
Aberkane, Hafid
|
|
|
12 |
5 |
p. 1017-1033
|
article
|
| 19 |
Use and benefits of tree germplasm from the World Agroforestry genebank for smallholder farmers in Kenya
|
Kitonga, Kavengi
|
|
|
12 |
5 |
p. 993-1003
|
article
|
| 20 |
Valuing genebanks
|
Smale, Melinda
|
|
|
12 |
5 |
p. 905-918
|
article
|
| 21 |
‘Warehouse’ or research centre? Analyzing public preferences for conservation, pre-breeding and characterization activities at the Czech genebank
|
Tyack, Nicholas
|
|
|
12 |
5 |
p. 1035-1046
|
article
|
Journal description