| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?
|
Hickey, Gordon M.
|
|
|
12 |
4 |
p. 831-835
|
artikel
|
| 2 |
Assuring food security in Singapore, a small island state facing COVID-19
|
Teng, Paul
|
|
|
12 |
4 |
p. 801-804
|
artikel
|
| 3 |
Conceptualising COVID-19’s impacts on household food security
|
Devereux, Stephen
|
|
|
12 |
4 |
p. 769-772
|
artikel
|
| 4 |
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19
|
Wang, Erpeng
|
|
|
12 |
4 |
p. 739-747
|
artikel
|
| 5 |
COVID-19 and Pacific food system resilience: opportunities to build a robust response
|
Farrell, Penny
|
|
|
12 |
4 |
p. 783-791
|
artikel
|
| 6 |
COVID-19 and the food system: setback or opportunity for gender equality?
|
Ragasa, Catherine
|
|
|
12 |
4 |
p. 877-880
|
artikel
|
| 7 |
COVID-19 in the Greater Mekong Subregion: how resilient are rural households?
|
Waibel, Hermann
|
|
|
12 |
4 |
p. 779-782
|
artikel
|
| 8 |
Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?
|
Rippin, Holly L.
|
|
|
12 |
4 |
p. 859-864
|
artikel
|
| 9 |
Epidemics and food systems: what gets framed, gets done
|
Gillespie, Stuart
|
|
|
12 |
4 |
p. 895-898
|
artikel
|
| 10 |
Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis
|
Barker, Margo
|
|
|
12 |
4 |
p. 865-870
|
artikel
|
| 11 |
Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system
|
Chen, Kevin Z.
|
|
|
12 |
4 |
p. 735-738
|
artikel
|
| 12 |
Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India
|
Harris, Jody
|
|
|
12 |
4 |
p. 841-851
|
artikel
|
| 13 |
Food systems for resilient futures
|
Kahiluoto, Helena
|
|
|
12 |
4 |
p. 853-857
|
artikel
|
| 14 |
Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic
|
Lal, Rattan
|
|
|
12 |
4 |
p. 871-876
|
artikel
|
| 15 |
How Indian agriculture should change after COVID-19
|
Kumar, Anjani
|
|
|
12 |
4 |
p. 837-840
|
artikel
|
| 16 |
Imperfect food markets in times of crisis: economic consequences of supply chain disruptions and fragmentation for local market power and urban vulnerability
|
Ihle, Rico
|
|
|
12 |
4 |
p. 727-734
|
artikel
|
| 17 |
Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America
|
Zimmerer, Karl S.
|
|
|
12 |
4 |
p. 891-894
|
artikel
|
| 18 |
“Informal” food traders and food security: experiences from the Covid-19 response in South Africa
|
Wegerif, Marc C. A.
|
|
|
12 |
4 |
p. 797-800
|
artikel
|
| 19 |
In this issue - August 2020
|
Savary, Serge
|
|
|
12 |
4 |
p. 691-693
|
artikel
|
| 20 |
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
|
Amjath-Babu, T. S.
|
|
|
12 |
4 |
p. 761-768
|
artikel
|
| 21 |
Learning in times of lockdown: how Covid-19 is affecting education and food security in India
|
Alvi, Muzna
|
|
|
12 |
4 |
p. 793-796
|
artikel
|
| 22 |
Mapping disruption and resilience mechanisms in food systems
|
Savary, Serge
|
|
|
12 |
4 |
p. 695-717
|
artikel
|
| 23 |
Pandemics and food systems - towards a proactive food safety approach to disease prevention & management
|
Aiyar, Anaka
|
|
|
12 |
4 |
p. 749-756
|
artikel
|
| 24 |
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience
|
Ahmed, Selena
|
|
|
12 |
4 |
p. 773-778
|
artikel
|
| 25 |
10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19
|
Lawson-Lartego, Laté
|
|
|
12 |
4 |
p. 899-902
|
artikel
|
| 26 |
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks
|
Béné, Christophe
|
|
|
12 |
4 |
p. 805-822
|
artikel
|
| 27 |
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
|
Heck, Simon
|
|
|
12 |
4 |
p. 823-830
|
artikel
|
| 28 |
Seed security response during COVID-19: building on evidence and orienting to the future
|
Sperling, Louise
|
|
|
12 |
4 |
p. 885-889
|
artikel
|
| 29 |
The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach
|
Bhavani, R. V.
|
|
|
12 |
4 |
p. 881-884
|
artikel
|
| 30 |
The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis
|
Akter, Sonia
|
|
|
12 |
4 |
p. 719-725
|
artikel
|
| 31 |
Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19
|
Woertz, Eckart
|
|
|
12 |
4 |
p. 757-760
|
artikel
|
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