| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China
|
Zhong, Taiyang
|
|
2019
|
11 |
5 |
p. 1071-1086
|
artikel
|
| 2 |
Agriculture, Development and the Global Trading System (2000–2015); Eds Antoine Bouet and David Laborde
|
Clark, Norman
|
|
2019
|
11 |
5 |
p. 1175-1177
|
artikel
|
| 3 |
An assessment of the global food security index
|
Izraelov, Meital
|
|
2019
|
11 |
5 |
p. 1135-1152
|
artikel
|
| 4 |
Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis
|
Shee, Apurba
|
|
2019
|
11 |
5 |
p. 1101-1120
|
artikel
|
| 5 |
Effect of market production on rural household food consumption: evidence from Uganda
|
Ntakyo, Proscovia Renzaho
|
|
2019
|
11 |
5 |
p. 1051-1070
|
artikel
|
| 6 |
Food access inequalities in Chinese urban neighborhoods: a case study of the Dalian development zone
|
Li, Jiaojiao
|
|
2019
|
11 |
5 |
p. 1087-1099
|
artikel
|
| 7 |
Global food security and food riots – an agent-based modelling approach
|
Natalini, Davide
|
|
2017
|
11 |
5 |
p. 1153-1173
|
artikel
|
| 8 |
How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?
|
Marivoet, Wim
|
|
2019
|
11 |
5 |
p. 1029-1049
|
artikel
|
| 9 |
Impact of food consumption on water footprint and food security in Tunisia
|
Souissi, Asma
|
|
2019
|
11 |
5 |
p. 989-1008
|
artikel
|
| 10 |
In this issue - October 2019
|
Savary, Serge
|
|
2019
|
11 |
5 |
p. 987-988
|
artikel
|
| 11 |
The sustainability of a nutrition-sensitive agriculture intervention: a case study from urban Senegal
|
Nordhagen, Stella
|
|
2019
|
11 |
5 |
p. 1121-1134
|
artikel
|
| 12 |
T.S. Jayne, Jordan Chamberlin, Rui Benfica (eds): the transformation of Rural Africa
|
Jones, Richard B.
|
|
2019
|
11 |
5 |
p. 1179-1181
|
artikel
|
| 13 |
Where in the value chain are we losing the most food? The case of wheat in Jordan
|
Khader, Basel F. Y.
|
|
2019
|
11 |
5 |
p. 1009-1027
|
artikel
|
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