| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgement of editors and reviewers
|
|
|
2019
|
11 |
1 |
p. 9
|
article
|
| 2 |
Alerts for policy makers extracted from papers published during 2018 in volume 10 of Food Security
|
Strange, Richard
|
|
2019
|
11 |
1 |
p. 11-14
|
article
|
| 3 |
Biocultural diversity and food sovereignty: a case study of human-plant relations in northwestern Ethiopia
|
Ruelle, Morgan L.
|
|
2019
|
11 |
1 |
p. 183-199
|
article
|
| 4 |
Change of editor-in-chief for food security
|
|
|
2019
|
11 |
1 |
p. 5-6
|
article
|
| 5 |
Climate change, food security, and future scenarios for potato production in India to 2030
|
Scott, Gregory J.
|
|
2019
|
11 |
1 |
p. 43-56
|
article
|
| 6 |
Dietary transitions among three contemporary hunter-gatherers across the tropics
|
Reyes-García, Victoria
|
|
2019
|
11 |
1 |
p. 109-122
|
article
|
| 7 |
Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon
|
Ambagna, Jean Joël
|
|
2019
|
11 |
1 |
p. 93-107
|
article
|
| 8 |
Evaluation of cassava processing and utilization at household level in Zambia
|
Alamu, Emmanuel Oladeji
|
|
2019
|
11 |
1 |
p. 141-150
|
article
|
| 9 |
Export taxes, food prices and poverty: a global CGE evaluation
|
Beckman, Jayson
|
|
2019
|
11 |
1 |
p. 233-247
|
article
|
| 10 |
From rain to famine: assessing the utility of rainfall observations and seasonal forecasts to anticipate food insecurity in East Africa
|
Coughlan de Perez, Erin
|
|
2019
|
11 |
1 |
p. 57-68
|
article
|
| 11 |
Global food and nutrition security: from challenges to solutions
|
Dillard, Helene R.
|
|
2019
|
11 |
1 |
p. 249-252
|
article
|
| 12 |
Graduating from food insecurity: evidence from graduation projects in Burundi and Rwanda
|
Devereux, Stephen
|
|
2019
|
11 |
1 |
p. 219-232
|
article
|
| 13 |
Gregory A. Barton: The global history of organic farming
|
Blackie, Malcolm
|
|
2019
|
11 |
1 |
p. 253-255
|
article
|
| 14 |
Household composition and experiences of food insecurity in Nigeria: the role of social capital, education, and time use
|
Lamidi, Esther O.
|
|
2019
|
11 |
1 |
p. 201-218
|
article
|
| 15 |
Importance of wild foods to household food security in tropical forest areas
|
Asprilla-Perea, Jeferson
|
|
2018
|
11 |
1 |
p. 15-22
|
article
|
| 16 |
In this issue
|
Strange, R.
|
|
2019
|
11 |
1 |
p. 1-3
|
article
|
| 17 |
Introducing the two new senior editors
|
|
|
2019
|
11 |
1 |
p. 7-8
|
article
|
| 18 |
Jessica Duncan and Megan Bailey (eds.) Sustainable food futures: multidisciplinary solutions
|
Griend, Joëlla van de
|
|
2019
|
11 |
1 |
p. 257-258
|
article
|
| 19 |
Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia
|
Manlosa, Aisa O.
|
|
2019
|
11 |
1 |
p. 167-181
|
article
|
| 20 |
Meat consumption, behaviour and the media environment: a focus group analysis across four countries
|
Happer, Catherine
|
|
2019
|
11 |
1 |
p. 123-139
|
article
|
| 21 |
Processing technologies for undervalued grains in rural India: on target to help the poor?
|
Miller-Tait, Evan J.
|
|
2019
|
11 |
1 |
p. 151-166
|
article
|
| 22 |
Status quo of chemical weed control in rice in sub-Saharan Africa
|
Rodenburg, Jonne
|
|
2019
|
11 |
1 |
p. 69-92
|
article
|
| 23 |
Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential
|
Almekinders, Conny J. M.
|
|
2019
|
11 |
1 |
p. 23-42
|
article
|
Journal description