| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia
|
Cerrada-Serra, Pedro
|
|
2018
|
10 |
6 |
p. 1325-1336
|
article
|
| 2 |
Addressing food poverty in systems: governance of food assistance in three European countries
|
Galli, Francesca
|
|
2018
|
10 |
6 |
p. 1353-1370
|
article
|
| 3 |
Aflatoxin content in cereal-legume blends on the Ghanaian market far exceeds the permissible limit
|
Opoku, Nelson
|
|
2018
|
10 |
6 |
p. 1539-1545
|
article
|
| 4 |
Analysis of maize biomass use in Ethiopia and its implications for food security and the bioeconomy
|
Mengistu, Tilahun Woldie
|
|
2018
|
10 |
6 |
p. 1631-1648
|
article
|
| 5 |
Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan
|
Poole, Nigel
|
|
2018
|
10 |
6 |
p. 1577-1601
|
article
|
| 6 |
Barbara Gemmill-Herren (Ed.): Pollination services to agriculture: sustaining and enhancing a key ecosystem service
|
Ingram, David S.
|
|
2018
|
10 |
6 |
p. 1669-1672
|
article
|
| 7 |
Constraints in the fertilizer supply chain: evidence for fertilizer policy development from three African countries
|
Benson, Todd
|
|
2018
|
10 |
6 |
p. 1479-1500
|
article
|
| 8 |
Correction to: Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
|
Jenkins, Mica
|
|
2018
|
10 |
6 |
p. 1521-1523
|
article
|
| 9 |
Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia
|
Sauer, Christine M.
|
|
2018
|
10 |
6 |
p. 1463-1478
|
article
|
| 10 |
Effects of access to credit and income on dietary diversity in Ghana
|
Annim, Samuel Kobina
|
|
2018
|
10 |
6 |
p. 1649-1663
|
article
|
| 11 |
Exploring the contribution of alternative food networks to food security. A comparative analysis
|
Cerrada-Serra, Pedro
|
|
2018
|
10 |
6 |
p. 1371-1388
|
article
|
| 12 |
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
|
Jenkins, Mica
|
|
2018
|
10 |
6 |
p. 1501-1519
|
article
|
| 13 |
IFPRI: Global Food Policy Report 2018
|
Grote, Ulrike
|
|
2018
|
10 |
6 |
p. 1665-1667
|
article
|
| 14 |
Impacts of rice intensification on rural households in the Mekong Delta: emerging relationships between agricultural production, wild food supply and food consumption
|
Nguyen, Van Kien
|
|
2018
|
10 |
6 |
p. 1615-1629
|
article
|
| 15 |
In this issue
|
Strange, R.
|
|
2018
|
10 |
6 |
p. 1297-1299
|
article
|
| 16 |
Livelihood effects of crop diversification: a panel data analysis of rural farm households in Zambia
|
Mofya-Mukuka, Rhoda
|
|
2018
|
10 |
6 |
p. 1449-1462
|
article
|
| 17 |
Manoeuvring between regulations to achieve locally accepted results: analysis of school meals in Latvia and Finland
|
Grivins, Mikelis
|
|
2018
|
10 |
6 |
p. 1389-1400
|
article
|
| 18 |
Pathways from agriculture-to-nutrition in India: implications for sustainable development goals
|
Das, Mousumi
|
|
2018
|
10 |
6 |
p. 1561-1576
|
article
|
| 19 |
Performing food and nutritional security in Europe: claims, promises and limitations
|
Hebinck, Paul
|
|
2018
|
10 |
6 |
p. 1311-1324
|
article
|
| 20 |
Politicizing food security governance through participation: opportunities and opposition
|
Duncan, Jessica
|
|
2018
|
10 |
6 |
p. 1411-1424
|
article
|
| 21 |
Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya
|
Edoh Ognakossan, Kukom
|
|
2018
|
10 |
6 |
p. 1525-1537
|
article
|
| 22 |
Re-building food systems: embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe
|
Marsden, Terry
|
|
2018
|
10 |
6 |
p. 1301-1309
|
article
|
| 23 |
Reshaping urban political ecologies: an analysis of policy trajectories to deliver food security
|
Moragues-Faus, Ana
|
|
2018
|
10 |
6 |
p. 1337-1351
|
article
|
| 24 |
Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions
|
Rybak, Constance
|
|
2018
|
10 |
6 |
p. 1437-1447
|
article
|
| 25 |
The Brazilian food security scale for indigenous Guarani households: Development and validation
|
Segall-Corrêa, Ana Maria
|
|
2018
|
10 |
6 |
p. 1547-1559
|
article
|
| 26 |
The impact of agricultural input subsidies on food and nutrition security: a systematic review
|
Walls, Helen L.
|
|
2018
|
10 |
6 |
p. 1425-1436
|
article
|
| 27 |
The links between agricultural production and the nutritional status of children in rural Myanmar
|
Rammohan, Anu
|
|
2018
|
10 |
6 |
p. 1603-1614
|
article
|
| 28 |
The market impacts of shortening feed supply chains in Europe
|
Deppermann, Andre
|
|
2018
|
10 |
6 |
p. 1401-1410
|
article
|
Journal description