| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A network data envelopment analysis (NDEA) model of post-harvest handling: the case of Kenya’s rice processing industry
|
Majiwa, Eucabeth
|
|
2018
|
10 |
3 |
p. 631-648
|
article
|
| 2 |
Building bridges and deconstructing pathways in agriculture, nutrition and health
|
Yates, Joe
|
|
2018
|
10 |
3 |
p. 689-700
|
article
|
| 3 |
Change in cost and affordability of a typical and nutritionally adequate diet among socio-economic groups in rural Nepal after the 2008 food price crisis
|
Akhter, Nasima
|
|
2018
|
10 |
3 |
p. 615-629
|
article
|
| 4 |
Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit
|
Manditsera, Faith A.
|
|
2018
|
10 |
3 |
p. 561-570
|
article
|
| 5 |
Contribution of cattle of different breeds to household food security in southern Mali
|
Traoré, Sékou Amadou
|
|
2018
|
10 |
3 |
p. 549-560
|
article
|
| 6 |
Converting ‘trade-offs’ to ‘trade-ons’ for greatly enhanced food security in Africa: multiple environmental, economic and social benefits from ‘socially modified crops’
|
Leakey, Roger R. B.
|
|
2018
|
10 |
3 |
p. 505-524
|
article
|
| 7 |
Economic and food security benefits associated with raised-bed wheat production in Egypt
|
Alwang, Jeffrey
|
|
2018
|
10 |
3 |
p. 589-601
|
article
|
| 8 |
Factors influencing animal-source food consumption in Timor-Leste
|
Wong, Johanna T.
|
|
2018
|
10 |
3 |
p. 741-762
|
article
|
| 9 |
Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data
|
Islam, Abu Hayat Md. Saiful
|
|
2018
|
10 |
3 |
p. 701-720
|
article
|
| 10 |
Green water and African sustainability
|
Keys, Patrick W.
|
|
2018
|
10 |
3 |
p. 537-548
|
article
|
| 11 |
How the international media framed ‘food riots’ during the global food crises of 2007–12
|
Hossain, Naomi
|
|
2018
|
10 |
3 |
p. 677-688
|
article
|
| 12 |
Improving household food security in eastern Democratic Republic of the Congo: a comparative analysis of four interventions
|
Doocy, Shannon
|
|
2018
|
10 |
3 |
p. 649-660
|
article
|
| 13 |
In this issue
|
Strange, R.
|
|
2018
|
10 |
3 |
p. 501-503
|
article
|
| 14 |
Michael Ewing-Chow and Melanie Vilarasau Slade (eds): International trade and food security: exploring collective food security in Asia
|
Blackie, Malcolm
|
|
2018
|
10 |
3 |
p. 767-768
|
article
|
| 15 |
Naomi Hossain and Patta Scott-Villiers (eds): Food riots, food rights and the politics of provision
|
Clark, Norman
|
|
2018
|
10 |
3 |
p. 763-765
|
article
|
| 16 |
On developing a scale to measure chronic household seed insecurity in semi-arid Kenya and the implications for food security policy
|
Mucioki, Megan
|
|
2018
|
10 |
3 |
p. 571-587
|
article
|
| 17 |
Research for development to improve health outcomes from agriculture for rural communities: what is needed?
|
Toribio, Jenny-Ann
|
|
2018
|
10 |
3 |
p. 661-675
|
article
|
| 18 |
Rice bean: A healthy and cost-effective alternative for crop and food diversity
|
Dhillon, Piverjeet Kaur
|
|
2018
|
10 |
3 |
p. 525-535
|
article
|
| 19 |
The changing food expenditure patterns and trends in Zambia: implications for agricultural policies
|
Chisanga, Brian
|
|
2018
|
10 |
3 |
p. 721-740
|
article
|
| 20 |
Why are farmers keeping cultivatable lands fallow even though there is food scarcity in Nepal?
|
Khanal, Uttam
|
|
2018
|
10 |
3 |
p. 603-614
|
article
|
Journal description