| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Enteric Viruses and Management of Shellfish Production in New Zealand
|
Greening, Gail E.
|
|
2010
|
2 |
3 |
p. 167-175
|
article
|
| 2 |
Environmental Conditions Leading to Shellfish Contamination and Related Outbreaks
|
Maalouf, Haifa
|
|
2010
|
2 |
3 |
p. 136-145
|
article
|
| 3 |
Environmental Conditions Leading to Shellfish Contamination and Related Outbreaks
|
Maalouf, Haifa
|
|
|
2 |
3 |
p. 136-145
|
article
|
| 4 |
Hepatitis A Virus: State of the Art
|
Pintó, Rosa M.
|
|
2010
|
2 |
3 |
p. 127-135
|
article
|
| 5 |
Human Enteric Viruses Occurrence in Shellfish from European Markets
|
Boxman, Ingeborg L. A.
|
|
2010
|
2 |
3 |
p. 156-166
|
article
|
| 6 |
International Standardisation of a Method for Detection of Human Pathogenic Viruses in Molluscan Shellfish
|
Lees, David
|
|
2010
|
2 |
3 |
p. 146-155
|
article
|
| 7 |
Noroviruses: State of the Art
|
Atmar, Robert L.
|
|
2010
|
2 |
3 |
p. 117-126
|
article
|
| 8 |
Occurrence of Norovirus and Hepatitis A Virus in U.S. Oysters
|
Woods, Jacquelina W.
|
|
2010
|
2 |
3 |
p. 176-182
|
article
|
| 9 |
Processing Strategies to Inactivate Enteric Viruses in Shellfish
|
Richards, Gary P.
|
|
2010
|
2 |
3 |
p. 183-193
|
article
|
| 10 |
Viruses in Shellfish
|
Bosch, Albert
|
|
2010
|
2 |
3 |
p. 115-116
|
article
|
Journal description