| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale
|
Lowther, J. A.
|
|
2018
|
10 |
3 |
p. 278-287
|
article
|
| 2 |
Assessment of the Virological Quality of Marine and Running Surface Waters in NW Greece: A Case Study
|
Kokkinos, Petros
|
|
2018
|
10 |
3 |
p. 316-326
|
article
|
| 3 |
Detection of Pathogenic Viruses in the Ambient Air in Seoul, Korea
|
Han, Tae-Hee
|
|
2018
|
10 |
3 |
p. 327-332
|
article
|
| 4 |
Detection of Pathogenic Viruses in the Ambient Air in Seoul, Korea
|
Han, Tae-Hee
|
|
|
10 |
3 |
p. 327-332
|
article
|
| 5 |
Evaluation of Bacterial Contamination as an Indicator of Viral Contamination in a Sedimentary Aquifer in Uruguay
|
Gamazo, P.
|
|
2018
|
10 |
3 |
p. 305-315
|
article
|
| 6 |
Hiding in Plain Sight? It’s Time to Investigate Other Possible Transmission Routes for Hepatitis E Virus (HEV) in Developed Countries
|
King, Nicola J.
|
|
2018
|
10 |
3 |
p. 225-252
|
article
|
| 7 |
Persistence of Hepatitis A Virus in Fresh Produce and Production Environments, and the Effect of Disinfection Procedures: A Review
|
Cook, N.
|
|
2018
|
10 |
3 |
p. 253-262
|
article
|
| 8 |
Persistence of Viruses by qPCR Downstream of Three Effluent-Dominated Rivers in the Western United States
|
Sassi, Hannah P.
|
|
2018
|
10 |
3 |
p. 297-304
|
article
|
| 9 |
Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland
|
Moor, Dominik
|
|
2018
|
10 |
3 |
p. 263-271
|
article
|
| 10 |
Successful Use of Advertisement Pictures to Assist Recall in a Food-Borne Hepatitis A Outbreak in The Netherlands, 2017
|
Mollers, Madelief
|
|
2018
|
10 |
3 |
p. 272-277
|
article
|
| 11 |
The Impact of Winter Relocation and Depuration on Norovirus Concentrations in Pacific Oysters Harvested from a Commercial Production Site
|
Rupnik, Agnieszka
|
|
2018
|
10 |
3 |
p. 288-296
|
article
|
Journal description