nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Approach to determine individual trophic level and the difference in food sources of Japanese anchovy Engraulis japonicus in Sagami Bay, based on compound-specific nitrogen stable isotope analysis of amino acids
|
Miyachi, Shunsaku |
|
2015 |
81 |
6 |
p. 1053-1062 |
artikel |
2 |
A quick loss of myosin cross-linking ability of Arabesque greenling dorsal muscle during its refrigerated storage
|
Ebitani, Kohji |
|
2015 |
81 |
6 |
p. 1169-1176 |
artikel |
3 |
Cloning, expression, and characterization of Pseudomonasvesicularis MA103 β-1,3-xylanase in Escherichia coli ClearColi BL21(DE3)
|
Liang, Wen-Sing |
|
2015 |
81 |
6 |
p. 1135-1143 |
artikel |
4 |
Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab
|
Ji, Siru |
|
2015 |
81 |
6 |
p. 1157-1167 |
artikel |
5 |
Determination and characterization of vitamin B12 compounds in edible sea snails, ivory shell Babylonia japonica and turban shell Turdo Batillus cornutus
|
Teng, Fei |
|
2015 |
81 |
6 |
p. 1105-1111 |
artikel |
6 |
Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriolaquinqueradiata
|
Tanimoto, Shota |
|
2015 |
81 |
6 |
p. 1145-1155 |
artikel |
7 |
Effects of dietary branched-chain amino acid supplementation on growth and skeletal muscle cellularity in Japanese amberjack Seriola quinqueradiata
|
Kawanago, Makoto |
|
2015 |
81 |
6 |
p. 1091-1097 |
artikel |
8 |
Effects of temperature, salinity, and photosynthetic photon flux density on the growth of the harmful diatom Asteroplanus karianus in the Ariake Sea, Japan
|
Shikata, Tomoyuki |
|
2015 |
81 |
6 |
p. 1063-1069 |
artikel |
9 |
Environmental stimuli improve learning capability in striped knifejaw juveniles: the stage-specific effect of environmental enrichment and the comparison between wild and hatchery-reared fish
|
Makino, Hirona |
|
2015 |
81 |
6 |
p. 1035-1042 |
artikel |
10 |
Genetic variation and population structure of the Pacific oyster Crassostrea gigas in the northwestern Pacific inferred from mitochondrial COI sequences
|
Li, Shuang |
|
2015 |
81 |
6 |
p. 1071-1082 |
artikel |
11 |
Heart rate and muscle performance during forced swimming of jack mackerel Trachurus japonicus at different temperatures
|
Riyanto, Mochammad |
|
2015 |
81 |
6 |
p. 1083-1090 |
artikel |
12 |
Influence of seasonal solar ultraviolet radiation on microbial mineralization activity in tidal flats in Osaka Bay, Japan
|
Nakase, Gentoku |
|
2015 |
81 |
6 |
p. 1099-1104 |
artikel |
13 |
In-situ dynamics of tuna purse seine deployment in various operations and currents
|
Zhou, Cheng |
|
2015 |
81 |
6 |
p. 1003-1011 |
artikel |
14 |
Seasonal changes in dietary composition of the herbivorous fish Kyphosus bigibbus in southwestern Japan
|
Yatsuya, Kousuke |
|
2015 |
81 |
6 |
p. 1025-1033 |
artikel |
15 |
Skin mucus C-type lectin genes from all 19 Anguilla species/subspecies
|
Tsutsui, Shigeyuki |
|
2015 |
81 |
6 |
p. 1043-1051 |
artikel |
16 |
The major yolk protein in sea urchin egg yolk granules is a glycoprotein complex
|
Wang, Heng |
|
2015 |
81 |
6 |
p. 1127-1134 |
artikel |
17 |
Transesterification of fish oil by lipase immobilized in supercritical carbon dioxide
|
Roh, Myong-Kyun |
|
2015 |
81 |
6 |
p. 1113-1125 |
artikel |
18 |
Variation in snow crab entry ratio among sections of footrope and its effect on trawl net catching efficiency
|
Fujita, Kaoru |
|
2015 |
81 |
6 |
p. 1013-1024 |
artikel |