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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Approach to determine individual trophic level and the difference in food sources of Japanese anchovy Engraulis japonicus in Sagami Bay, based on compound-specific nitrogen stable isotope analysis of amino acids Miyachi, Shunsaku
2015
81 6 p. 1053-1062
artikel
2 A quick loss of myosin cross-linking ability of Arabesque greenling dorsal muscle during its refrigerated storage Ebitani, Kohji
2015
81 6 p. 1169-1176
artikel
3 Cloning, expression, and characterization of Pseudomonasvesicularis MA103 β-1,3-xylanase in Escherichia coli ClearColi BL21(DE3) Liang, Wen-Sing
2015
81 6 p. 1135-1143
artikel
4 Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab Ji, Siru
2015
81 6 p. 1157-1167
artikel
5 Determination and characterization of vitamin B12 compounds in edible sea snails, ivory shell Babylonia japonica and turban shell Turdo Batillus cornutus Teng, Fei
2015
81 6 p. 1105-1111
artikel
6 Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriolaquinqueradiata Tanimoto, Shota
2015
81 6 p. 1145-1155
artikel
7 Effects of dietary branched-chain amino acid supplementation on growth and skeletal muscle cellularity in Japanese amberjack Seriola quinqueradiata Kawanago, Makoto
2015
81 6 p. 1091-1097
artikel
8 Effects of temperature, salinity, and photosynthetic photon flux density on the growth of the harmful diatom Asteroplanus karianus in the Ariake Sea, Japan Shikata, Tomoyuki
2015
81 6 p. 1063-1069
artikel
9 Environmental stimuli improve learning capability in striped knifejaw juveniles: the stage-specific effect of environmental enrichment and the comparison between wild and hatchery-reared fish Makino, Hirona
2015
81 6 p. 1035-1042
artikel
10 Genetic variation and population structure of the Pacific oyster Crassostrea gigas in the northwestern Pacific inferred from mitochondrial COI sequences Li, Shuang
2015
81 6 p. 1071-1082
artikel
11 Heart rate and muscle performance during forced swimming of jack mackerel Trachurus japonicus at different temperatures Riyanto, Mochammad
2015
81 6 p. 1083-1090
artikel
12 Influence of seasonal solar ultraviolet radiation on microbial mineralization activity in tidal flats in Osaka Bay, Japan Nakase, Gentoku
2015
81 6 p. 1099-1104
artikel
13 In-situ dynamics of tuna purse seine deployment in various operations and currents Zhou, Cheng
2015
81 6 p. 1003-1011
artikel
14 Seasonal changes in dietary composition of the herbivorous fish Kyphosus bigibbus in southwestern Japan Yatsuya, Kousuke
2015
81 6 p. 1025-1033
artikel
15 Skin mucus C-type lectin genes from all 19 Anguilla species/subspecies Tsutsui, Shigeyuki
2015
81 6 p. 1043-1051
artikel
16 The major yolk protein in sea urchin egg yolk granules is a glycoprotein complex Wang, Heng
2015
81 6 p. 1127-1134
artikel
17 Transesterification of fish oil by lipase immobilized in supercritical carbon dioxide Roh, Myong-Kyun
2015
81 6 p. 1113-1125
artikel
18 Variation in snow crab entry ratio among sections of footrope and its effect on trawl net catching efficiency Fujita, Kaoru
2015
81 6 p. 1013-1024
artikel
                             18 gevonden resultaten
 
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