| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Machine Vision System for Robust Sorting of Herring Fractions
|
Guttormsen, Erik
|
|
2016
|
9 |
11 |
p. 1893-1900
|
article
|
| 2 |
A Tool for Predicting Heating Uniformity in Industrial Radio Frequency Processing
|
Ferrari-John, R. S.
|
|
2016
|
9 |
11 |
p. 1865-1873
|
article
|
| 3 |
Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine
|
Lyu, Chenang
|
|
2016
|
9 |
11 |
p. 1854-1864
|
article
|
| 4 |
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant
|
Adiletta, Giuseppina
|
|
2016
|
9 |
11 |
p. 1912-1923
|
article
|
| 5 |
Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning
|
Quevedo, Roberto
|
|
2016
|
9 |
11 |
p. 1961-1967
|
article
|
| 6 |
Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)
|
Wu, Chunhua
|
|
2016
|
9 |
11 |
p. 1835-1843
|
article
|
| 7 |
Effect of High Pressure Treatment and Degree of Milling on Gelatinization and Structural Properties of Brown Rice
|
Zhu, S. M.
|
|
2016
|
9 |
11 |
p. 1844-1853
|
article
|
| 8 |
Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries
|
Ma, Ruonan
|
|
2016
|
9 |
11 |
p. 1825-1834
|
article
|
| 9 |
Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates
|
Pitts, Keith F.
|
|
2016
|
9 |
11 |
p. 1803-1811
|
article
|
| 10 |
Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch
|
Gutiérrez, Tomy J.
|
|
2016
|
9 |
11 |
p. 1812-1824
|
article
|
| 11 |
Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity
|
Ambros, S.
|
|
2016
|
9 |
11 |
p. 1901-1911
|
article
|
| 12 |
Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters
|
Altmann, Karina
|
|
2016
|
9 |
11 |
p. 1924-1936
|
article
|
| 13 |
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
|
Pagliarulo, Caterina
|
|
2016
|
9 |
11 |
p. 1951-1960
|
article
|
| 14 |
Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux
|
Rodríguez-Bencomo, Juan José
|
|
2016
|
9 |
11 |
p. 1885-1892
|
article
|
| 15 |
Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil
|
Echeverría, Ignacio
|
|
2016
|
9 |
11 |
p. 1937-1950
|
article
|
| 16 |
Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization
|
Cerqueira, Miguel A.
|
|
2016
|
9 |
11 |
p. 1874-1884
|
article
|
Journal description