| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Overview of 3D Printing Technologies for Food Fabrication
|
Sun, Jie
|
|
2015
|
8 |
8 |
p. 1605-1615
|
artikel
|
| 2 |
A Review of Novel and Innovative Food Freezing Technologies
|
James, Christian
|
|
2015
|
8 |
8 |
p. 1616-1634
|
artikel
|
| 3 |
Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products
|
Franceschinis, Lorena
|
|
2015
|
8 |
8 |
p. 1716-1729
|
artikel
|
| 4 |
Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties
|
Carpiné, Danielle
|
|
2015
|
8 |
8 |
p. 1811-1823
|
artikel
|
| 5 |
Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film
|
Wang, Hualin
|
|
2015
|
8 |
8 |
p. 1657-1667
|
artikel
|
| 6 |
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods
|
Herrera, María L.
|
|
2015
|
8 |
8 |
p. 1779-1790
|
artikel
|
| 7 |
Effects of Gaseous O3 and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips
|
Horvitz, Sandra
|
|
2015
|
8 |
8 |
p. 1800-1810
|
artikel
|
| 8 |
Fouling Behavior of Camel and Cow Milks Under Different Heat Treatments
|
Felfoul, Imène
|
|
2015
|
8 |
8 |
p. 1771-1778
|
artikel
|
| 9 |
Incorporation of Microcapsules in Pineapple Intercellular Tissue Using Osmotic Dehydration and Microencapsulation Method
|
Salazar-López, Erika I.
|
|
2015
|
8 |
8 |
p. 1699-1706
|
artikel
|
| 10 |
Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes
|
Carbone, Katya
|
|
2015
|
8 |
8 |
p. 1739-1749
|
artikel
|
| 11 |
Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene
|
Jain, Ashay
|
|
2015
|
8 |
8 |
p. 1635-1644
|
artikel
|
| 12 |
Optimization of Lactobacillus brevis NS01 Brevicin Production and Its Application in Apple Juice Biopreservation Using Food-Grade Clarifying Agent Silica as a Carrier
|
Duraisamy, Senbagam
|
|
2015
|
8 |
8 |
p. 1750-1761
|
artikel
|
| 13 |
Physicochemical Properties of Films Based on Bovine Gelatin Cross-linked with 1,4-Butanediol Diglycidyl Ether
|
Martucci, Josefa F.
|
|
2015
|
8 |
8 |
p. 1645-1656
|
artikel
|
| 14 |
Purification of Purple Sweet Potato Extract by Dead-End Filtration and Investigation of Membrane Fouling Mechanism
|
Zhu, Zhenzhou
|
|
2015
|
8 |
8 |
p. 1680-1689
|
artikel
|
| 15 |
Quality Evaluation of Unfiltered Beer as Affected by Inactivated Yeast Using Two-Stage System of Low Pressure Carbon Dioxide Microbubbles
|
Kobayashi, Fumiyuki
|
|
2015
|
8 |
8 |
p. 1690-1698
|
artikel
|
| 16 |
Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad (Konosirus punctatus) by Combined Treatment of Slightly Acidic Electrolyzed Water and Ultrasound Using Response Surface Methodology
|
Park, Shin Young
|
|
2015
|
8 |
8 |
p. 1762-1770
|
artikel
|
| 17 |
Resource Recovery from Soybean Soaking Water by Ultrafiltration and Reverse Osmosis
|
Hang, Xiaofeng
|
|
2015
|
8 |
8 |
p. 1730-1738
|
artikel
|
| 18 |
Supercritical Fluid Extrusion of Protein Puff Made with Fruit Pomace and liquid Whey
|
Sun, Vivienne Z.
|
|
2015
|
8 |
8 |
p. 1707-1715
|
artikel
|
| 19 |
The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism
|
Galindo-Pérez, M. J.
|
|
2015
|
8 |
8 |
p. 1791-1799
|
artikel
|
| 20 |
Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber
|
Lavelli, Vera
|
|
2015
|
8 |
8 |
p. 1668-1679
|
artikel
|
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