| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Chilling-Induced Changes in Aroma Volatile Profiles in Tomato
|
Farneti, Brian
|
|
2015
|
8 |
7 |
p. 1442-1454
|
article
|
| 2 |
Combination of κ-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation
|
Gao, Xue-qin
|
|
2015
|
8 |
7 |
p. 1524-1531
|
article
|
| 3 |
Determination of Process-Structure Relationship in the Manufacturing of Meat Batter Using Vane Pump-Grinder Systems
|
Irmscher, Stefan B.
|
|
2015
|
8 |
7 |
p. 1512-1523
|
article
|
| 4 |
Determination of the Fat Content in Cow’s Milk Based on Dielectric Properties
|
Zhu, Xinhua
|
|
2015
|
8 |
7 |
p. 1485-1494
|
article
|
| 5 |
Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger
|
Huertas, Juan-Pablo
|
|
2015
|
8 |
7 |
p. 1543-1551
|
article
|
| 6 |
Effect of Can Orientation on Heat Transfer Coefficients Associated with Liquid Particulate Mixtures During Reciprocation Agitation Thermal Processing
|
Singh, Anubhav Pratap
|
|
2015
|
8 |
7 |
p. 1405-1418
|
article
|
| 7 |
Effect of Steam Flash Explosion Pretreatment on Phytate Degradation of Wheat Bran
|
Guo, Jia
|
|
2015
|
8 |
7 |
p. 1552-1560
|
article
|
| 8 |
Effects of Edible Coatings on Convective Drying and Characteristics of the Dried Pineapple
|
Silva, K. S.
|
|
2015
|
8 |
7 |
p. 1465-1475
|
article
|
| 9 |
Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization
|
Marchi, Fabiola De
|
|
2015
|
8 |
7 |
p. 1393-1404
|
article
|
| 10 |
Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products
|
Lee, Yee-Ying
|
|
2015
|
8 |
7 |
p. 1571-1582
|
article
|
| 11 |
Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice
|
Fuciños, Clara
|
|
2015
|
8 |
7 |
p. 1583-1592
|
article
|
| 12 |
Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films
|
Fuciños, Clara
|
|
2015
|
8 |
7 |
p. 1430-1441
|
article
|
| 13 |
Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging
|
Moscetti, Roberto
|
|
2015
|
8 |
7 |
p. 1593-1604
|
article
|
| 14 |
Impact of Ethanol Treatment on the Chemical Properties of Cell Walls and Their Influence on Toughness of White Asparagus (Asparagus officinalis L.) Spears
|
Herppich, Werner B.
|
|
2015
|
8 |
7 |
p. 1476-1484
|
article
|
| 15 |
Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality
|
Salinas, María V.
|
|
2015
|
8 |
7 |
p. 1561-1570
|
article
|
| 16 |
Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism
|
Santos, Jessika Gonçalves
|
|
2015
|
8 |
7 |
p. 1532-1542
|
article
|
| 17 |
Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes
|
Pelgrom, Pascalle J. M.
|
|
2015
|
8 |
7 |
p. 1495-1502
|
article
|
| 18 |
Non-destructive Estimation of Maize (Zea mays L.) Kernel Hardness by Means of an X-ray Micro-computed Tomography (μCT) Density Calibration
|
Guelpa, Anina
|
|
2015
|
8 |
7 |
p. 1419-1429
|
article
|
| 19 |
Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries
|
Porep, Jan U.
|
|
2015
|
8 |
7 |
p. 1455-1464
|
article
|
| 20 |
Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product
|
Fernandes, Fabiano A. N.
|
|
2015
|
8 |
7 |
p. 1503-1511
|
article
|
Journal description