| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation
|
Huang, Kang
|
|
2014
|
7 |
7 |
p. 1981-1995
|
artikel
|
| 2 |
CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model Application
|
Ambaw, Alemayehu
|
|
2013
|
7 |
7 |
p. 1903-1916
|
artikel
|
| 3 |
Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses
|
Purnell, Graham
|
|
2013
|
7 |
7 |
p. 2093-2101
|
artikel
|
| 4 |
Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization
|
Sampedro, F.
|
|
2014
|
7 |
7 |
p. 1928-1937
|
artikel
|
| 5 |
Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind
|
Calín-Sanchez, Ángel
|
|
2013
|
7 |
7 |
p. 2071-2083
|
artikel
|
| 6 |
Dry Peeling of Tomato by Infrared Radiative Heating: Part II. Model Validation and Sensitivity Analysis
|
Li, Xuan
|
|
2013
|
7 |
7 |
p. 2005-2013
|
artikel
|
| 7 |
Dry-peeling of Tomato by Infrared Radiative Heating: Part I. Model Development
|
Li, Xuan
|
|
2013
|
7 |
7 |
p. 1996-2004
|
artikel
|
| 8 |
Effect of Blanching Treatments on Antioxidant Activity and Thiosulfinate Degradation of Garlic (Allium sativum L.)
|
Kinalski, Tenisa
|
|
2014
|
7 |
7 |
p. 2152-2157
|
artikel
|
| 9 |
Effect of Pulsed Light on Safety and Quality of Fresh Egg Pasta
|
Manzocco, Lara
|
|
2013
|
7 |
7 |
p. 1973-1980
|
artikel
|
| 10 |
Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates
|
Boranbayeva, Togzhan
|
|
2014
|
7 |
7 |
p. 1894-1902
|
artikel
|
| 11 |
Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage
|
Azarakhsh, Nima
|
|
2014
|
7 |
7 |
p. 2144-2151
|
artikel
|
| 12 |
Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System
|
Guo, Mingming
|
|
2013
|
7 |
7 |
p. 2112-2120
|
artikel
|
| 13 |
Hyperbaric storage at and above room temperature of a highly perishable food
|
Fidalgo, Liliana G.
|
|
2013
|
7 |
7 |
p. 2028-2037
|
artikel
|
| 14 |
Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying
|
Ramakrishnan, S.
|
|
2013
|
7 |
7 |
p. 1959-1972
|
artikel
|
| 15 |
Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran
|
Alam, Syed Ariful
|
|
2013
|
7 |
7 |
p. 2121-2133
|
artikel
|
| 16 |
Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan
|
Kaltsa, O.
|
|
2014
|
7 |
7 |
p. 2038-2049
|
artikel
|
| 17 |
Postharvest Changes in Antioxidant Capacity, Enzymatic Activity, and Microbial Profile of Strawberry Fruits Treated with Enzymatic and Divalent Ions
|
Kumar, Sunil
|
|
2013
|
7 |
7 |
p. 2060-2070
|
artikel
|
| 18 |
Prediction of Injured and Dead Inactivated Escherichia coli O157:H7 Cells after Heat and Pulsed Electric Field Treatment with Attenuated Total Reflectance Infrared Microspectroscopy Combined with Multivariate Analysis Technique
|
Gelaw, Tilahun Kidanemariam
|
|
2013
|
7 |
7 |
p. 2084-2092
|
artikel
|
| 19 |
Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability
|
Souilem, Safa
|
|
2013
|
7 |
7 |
p. 2014-2027
|
artikel
|
| 20 |
Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition
|
Sun-Waterhouse, Dongxiao
|
|
2014
|
7 |
7 |
p. 1853-1893
|
artikel
|
| 21 |
Spectral shift as advanced index for fruit chlorophyll breakdown
|
Seifert, Birgit
|
|
2013
|
7 |
7 |
p. 2050-2059
|
artikel
|
| 22 |
Testing of a VIS-NIR System for the Monitoring of Long-Term Apple Storage
|
Beghi, Roberto
|
|
2014
|
7 |
7 |
p. 2134-2143
|
artikel
|
| 23 |
Total Antioxidative Capacity and Total Phenolic Levels in Pomegranate Husks Correlate to Several Postharvest Fruit Quality Parameters
|
Matityahu, Ifat
|
|
2013
|
7 |
7 |
p. 1938-1949
|
artikel
|
| 24 |
Ultrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes
|
Mustafa, Maysoun A.
|
|
2013
|
7 |
7 |
p. 2102-2111
|
artikel
|
| 25 |
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
|
Carocho, Márcio
|
|
2013
|
7 |
7 |
p. 1917-1927
|
artikel
|
| 26 |
Yield and Functional Properties of Taro Starch as Affected by Ultrasound
|
Sit, Nandan
|
|
2013
|
7 |
7 |
p. 1950-1958
|
artikel
|
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