| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Geometrical Model Generator for Quasi-Axisymmetric Biological Products
|
Rogge, Seppe
|
|
2013
|
7 |
6 |
p. 1783-1792
|
article
|
| 2 |
Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage
|
Peng, Xiaoli
|
|
2013
|
7 |
6 |
p. 1597-1605
|
article
|
| 3 |
Changes in Phenolic Compounds During Storage of Pasteurized Strawberry
|
Oliveira, Ana
|
|
2013
|
7 |
6 |
p. 1840-1846
|
article
|
| 4 |
Characterization and Multivariate Analysis of Physical Properties of Processing Peaches
|
Li, Xuan
|
|
2014
|
7 |
6 |
p. 1756-1766
|
article
|
| 5 |
Co-extrusion Encapsulation of Probiotic Lactobacillus acidophilus Alone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate
|
Shinde, Tanvi
|
|
2013
|
7 |
6 |
p. 1581-1596
|
article
|
| 6 |
Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples
|
Fernandes, Ângela
|
|
2013
|
7 |
6 |
p. 1606-1617
|
article
|
| 7 |
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
|
Pei, Fei
|
|
2013
|
7 |
6 |
p. 1629-1639
|
article
|
| 8 |
Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil
|
Wu, Di
|
|
2013
|
7 |
6 |
p. 1555-1569
|
article
|
| 9 |
Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides) Stored at Chilling Temperature
|
López-García, Maria Mar
|
|
2013
|
7 |
6 |
p. 1847-1852
|
article
|
| 10 |
Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers
|
Tarancón, P.
|
|
2013
|
7 |
6 |
p. 1725-1735
|
article
|
| 11 |
Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine (Sardinella albella)
|
Kudre, Tanaji G.
|
|
2013
|
7 |
6 |
p. 1570-1580
|
article
|
| 12 |
Enhancing an Extruded Puffed Snack by Optimising Die Head Temperature, Screw Speed and Apple Pomace Inclusion
|
O’Shea, N.
|
|
2013
|
7 |
6 |
p. 1767-1782
|
article
|
| 13 |
Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments
|
Xin, Ying
|
|
2013
|
7 |
6 |
p. 1736-1744
|
article
|
| 14 |
Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products
|
Celli, Giovana Bonat
|
|
2014
|
7 |
6 |
p. 1541-1554
|
article
|
| 15 |
Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers
|
Cen, Haiyan
|
|
2013
|
7 |
6 |
p. 1689-1700
|
article
|
| 16 |
Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices
|
Guzel, Burcin Hulya
|
|
2013
|
7 |
6 |
p. 1701-1712
|
article
|
| 17 |
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)
|
Grassi, Silvia
|
|
2013
|
7 |
6 |
p. 1819-1829
|
article
|
| 18 |
Multi-objective Optimization of Spray Drying of Jujube (Zizyphus jujuba Miller) Powder Using Response Surface Methodology
|
Chen, Qinqin
|
|
2013
|
7 |
6 |
p. 1807-1818
|
article
|
| 19 |
New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil
|
Sosa, Natalia
|
|
2013
|
7 |
6 |
p. 1745-1755
|
article
|
| 20 |
Optimisation of High Hydrostatic Pressure Processing of Pêra Rio Orange Juice
|
Bisconsin-Junior, Antonio
|
|
2013
|
7 |
6 |
p. 1670-1677
|
article
|
| 21 |
Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries
|
Pirone, Beatriz N.
|
|
2014
|
7 |
6 |
p. 1640-1655
|
article
|
| 22 |
Puffing Characteristics of Parboiled Milled Rice in a Domestic Convective–Microwave Oven and Process Optimization
|
Joshi, Nirav D.
|
|
2013
|
7 |
6 |
p. 1678-1688
|
article
|
| 23 |
Rheological Properties of Bread Dough Formulated with Wheat Flour–Organic Calcium Salts–FOS-Enriched Inulin Systems
|
Salinas, María V.
|
|
2013
|
7 |
6 |
p. 1618-1628
|
article
|
| 24 |
Temperature-Dependent Dielectric Properties of Raw Cow’s and Goat’s Milk from 10 to 4,500 MHz Relevant to Radio-frequency and Microwave Pasteurization Process
|
Zhu, Xinhua
|
|
2014
|
7 |
6 |
p. 1830-1839
|
article
|
| 25 |
The Phase Space as a New Representation of the Dynamical Behaviour of Temperature and Enthalpy in a Reefer monitored with a Multidistributed Sensors Network
|
Jiménez-Ariza, T.
|
|
2013
|
7 |
6 |
p. 1793-1806
|
article
|
| 26 |
Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing
|
Houben, Ken
|
|
2013
|
7 |
6 |
p. 1713-1724
|
article
|
| 27 |
Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds
|
Achir, Nawel
|
|
2013
|
7 |
6 |
p. 1656-1669
|
article
|
Journal description