| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biological Aspects in Food Preservation by Ultraviolet Light: a Review
|
Gayán, Elisa
|
|
2013
|
7 |
1 |
p. 1-20
|
article
|
| 2 |
Determination of Branched-Amino Acid Content in Fermented Cordyceps sinensis Mycelium by Using FT-NIR Spectroscopy Technique
|
Wei, Xuan
|
|
2013
|
7 |
1 |
p. 184-190
|
article
|
| 3 |
Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts
|
Wang, Yunyang
|
|
2013
|
7 |
1 |
p. 278-288
|
article
|
| 4 |
Effect of HPMC–Anthocyanin Packaging Color and Oxygen Permeability on Salmon Oil Preservation
|
Akhtar, M. J.
|
|
2013
|
7 |
1 |
p. 93-104
|
article
|
| 5 |
Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit Juice
|
Igual, M.
|
|
2013
|
7 |
1 |
p. 191-203
|
article
|
| 6 |
Effect of UV–Vis Photochemical Processing on Pear Juices from Six Different Varieties
|
Falguera, Víctor
|
|
2013
|
7 |
1 |
p. 84-92
|
article
|
| 7 |
Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies
|
Wang, Siyuan
|
|
2013
|
7 |
1 |
p. 161-173
|
article
|
| 8 |
Erratum to: Nanoemulsions for Food Applications: Development and Characterization
|
Silva, Hélder Daniel
|
|
2013
|
7 |
1 |
p. 306
|
article
|
| 9 |
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking
|
Dutta, Himjyoti
|
|
2013
|
7 |
1 |
p. 212-223
|
article
|
| 10 |
Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine
|
Bao, Yidan
|
|
2013
|
7 |
1 |
p. 54-61
|
article
|
| 11 |
Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review
|
Arvanitoyannis, Ioannis S.
|
|
2013
|
7 |
1 |
p. 21-36
|
article
|
| 12 |
Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C
|
Colina-Coca, Clara
|
|
2013
|
7 |
1 |
p. 289-298
|
article
|
| 13 |
Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice
|
Ibarra-Junquera, Vrani
|
|
2013
|
7 |
1 |
p. 71-83
|
article
|
| 14 |
Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables
|
Aghdam, Morteza Soleimani
|
|
2013
|
7 |
1 |
p. 37-53
|
article
|
| 15 |
Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus)
|
Parniakov, O.
|
|
2013
|
7 |
1 |
p. 174-183
|
article
|
| 16 |
Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared Spectroscopy
|
Shahin, Muhammad A.
|
|
2013
|
7 |
1 |
p. 224-234
|
article
|
| 17 |
Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis
|
Vongsvivut, Jitraporn
|
|
2013
|
7 |
1 |
p. 265-277
|
article
|
| 18 |
Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber
|
Kayacier, Ahmed
|
|
2013
|
7 |
1 |
p. 133-147
|
article
|
| 19 |
Review: Pulsed Electric Fields Processing of Protein-Based Foods
|
Zhao, Wei
|
|
2013
|
7 |
1 |
p. 114-125
|
article
|
| 20 |
Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches
|
Dapčević Hadnađev, Tamara R.
|
|
2013
|
7 |
1 |
p. 235-247
|
article
|
| 21 |
Rheology of Concentrated Tomato-Derived Suspensions: Effects of Particle Characteristics
|
Moelants, Katlijn R. N.
|
|
2013
|
7 |
1 |
p. 248-264
|
article
|
| 22 |
Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches
|
Fedrizzi, Bruno
|
|
2013
|
7 |
1 |
p. 62-70
|
article
|
| 23 |
Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-Suspensions
|
Luca, Alexandru
|
|
2013
|
7 |
1 |
p. 204-211
|
article
|
| 24 |
Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)
|
Wilkin, Jonathan D.
|
|
2013
|
7 |
1 |
p. 105-113
|
article
|
| 25 |
Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying
|
Bernstein, Anahi
|
|
2013
|
7 |
1 |
p. 148-160
|
article
|
| 26 |
The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit
|
Meng, Xiangyong
|
|
2013
|
7 |
1 |
p. 126-132
|
article
|
| 27 |
Varietal Selection of Some Indica Rice for Production of Puffed Rice
|
Joshi, Nirav D.
|
|
2013
|
7 |
1 |
p. 299-305
|
article
|
Journal description